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Grilled Sriracha Cauliflower Steaks


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Rate this recipe 4.5/5 (4 Votes)


  • 1 head cauliflower
  • 1 Tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1-2 Tbs Sriracha sauce
  • zest of 1 lime


Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from


Step 1

1. Cut cauliflower into 1/2-inch thick steaks, being sure to cut through the core. A head of cauliflower will divide into 3-4 steaks.

2. Brush with olive oil and sprinkle with salt. Place on medium grill (375°-425°). Turn after 5 minutes and brush with Sriracha sauce.

3. Turn again after 5 minutes and brush other side with Sriracha sauce. Turn 2 more times, at 5 minute intervals, brushing with Sriracha sauce after each turn.

4. Remove from grill and sprinkle with lime zest.

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