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Reboot - Snack - Sweet Potato and Carrot “Fries”


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  • 2 med Sweet Potatoes
  • 2 lg Carrots
  • 2 tbsp Olive Oil
  • 1 tsp ground Cumin
  • 1/4 tsp Pepper
  • 1/2 tsp Sea Salt


Servings 1


Step 1

Preheat oven to 425 degrees. Peel the sweet potatoes and
carrots. Cut the potatoes in half lengthwise, and slice each half
into 4 equal wedges. For the carrots, cut in half crosswise into
two chunks. Slice each chunk lengthwise into 2 pieces, and cut
each piece into 2 or 3 wedges, making them roughly the same
size as the potatoes.
Put the potato and carrot wedges into a bowl and toss with the
oil, cumin, pepper and salt. Arrange on baking sheet lined with
parchment paper. Bake for 30 minutes or until the flesh is tender
and the outside is lightly browned and the edges slightly crisp.

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