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Gorgonzola Notta Pasta with Broccoli


Gluten Free LINGUINE

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Rate this recipe 4.8/5 (6 Votes)


  • 1/2 box {1/2 lb} Nortta Pasta
  • 1 cup heavy cream
  • 4 large cloves garlic,
  • finely minced
  • 1 small onion or large
  • shallot, finely minced
  • 1/2 teaspoon salt
  • 1 cup crumbled
  • Gorgonzola cheese
  • 5 cups broccoli crowns,
  • broken into bite size pieces



Step 1

1. Bring a large pot of salted water to a boil while making sauce.
2. Pour the cream into a medium size skillet with garlic, onions and
salt. Bring to a boil and reduce heat. Simmer for 5 minutes or
until the garlic and onions are tender.
3. Add the crumbled Gorgonzola. Stir to melt.
4. Meanwhile, boil the Notta Pasta 6 minutes, adding the broccoli for
the last two minutes. Watch cooking time carefully, pasta should be
firm but tender.
5. DRAIN the Notta Pasta and broccoli. Toss with the sauce. Enjoy!


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