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Thanksgiving Bread Favorites - 48 recipes

Pumpkin bread, corn bread, yeast rolls, sweet potato rolls—you name it! We've got the recipes to put delicious, hot homemade bread on your Thanksgiving table.

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Top Recipe

By DreiFromBK

Rate this recipe 4.2/5 (9 Votes)
Rosemary-Scented Dinner Rolls 1 Picture
Details

Servings 18
Preparation time 30
Cooking time 120

  • 1 stick cold unsalted butter, cubed, plus melted butter
  • 1 cup warm water
  • 1/4 cup sugar
  • 1 (1/4-ounce) packet active dry yeast
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 cups plain yogurt
  • 18 (1 1/2-inch) rosemary sprigs

See this recipe

Moist and fragrant rolls elegantly garnished with a sprig of rosemary

Top rated Thanksgiving Bread recipes

By

This yields about 48 delicious dinner rolls

  • 1 1/2 cups of milk
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1 egg
  • 1 tablespoon salt
  • 2 tablespoons yeast
  • 2 cups of warm water
  • 9 to 10 cups flour
  • 1 cup butter, or more to taste
4.5/5 (26 Votes)

By

Herb Dinner Bread is perfect with just about anything

  • 1 package active dry yeast
  • 1/2 cup warm water (105°F to 115°F)
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2/3 cup mashed cooked potatoes
  • 1/3 cup cream-style cottage cheese
  • 1/4 cup potato water or water
  • 1 tablespoon cooking oil
  • 1 teaspoon salt
  • 1/2 teaspoon dried dill weed or dried parsley flakes
  • 1/4 teaspoon dried thyme, crushed
  • 1/4 teaspoon celery seeds, optional
4.5/5 (14 Votes)

By

Savory corn muffins are easy to make

  • Cooking spray
  • 1/2 tablespoon olive oil
  • 1/2 cup onion, finely diced
  • 1/2 cup mushrooms, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1 cup fresh spinach, chopped
  • 1 (14 to 17-ounce) box corn muffin mix
  • 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon dried rosemary leaves, crumbled
  • 2/3 cup Cabot 2% Plain Greek-Style Yogurt
  • 2 large eggs
4.4/5 (24 Votes)

By

Rich and flaky, these biscuits need only a small dollop of savory jam (like red pepper or fig) to elevate them to p...

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter
  • 1 cup sharp cheddar cheese, shredded
  • 1 1/4 cups heavy cream
4.6/5 (20 Votes)

By

This Snickerdoodle bread is perfect for cinnamon-lovers! Serve hot with fresh butter or slice and make french toast...

  • LOAVES:
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup sour cream
  • 1 (10-ounce) package Hershey's cinnamon chips
  • TOPPING:
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon
4.3/5 (537 Votes)

By

Inspired by The Pioneer Woman's recipe, this is a buttery, ooey and gooey flavor-filled garlic bread that disappear...

  • 1 loaf crust french bread
  • 1 stick butter
  • 3/4 cup cheddar cheese, grated
  • 3/4 cup monterey jack cheese, grated
  • 1/2 grated parmesan cheese
  • 1/2 cup real mayonnaise
  • 4 green onions, white and light green parts minced
  • Dash of salt
  • 4 cloves garlic, finely minced.
4.5/5 (336 Votes)

By

Pumpkin spice, and everything nice! That's what this pumpkin bread is made of! Delicious spices like cinnamon, nutm

  • 2 cups canned pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 3/4 teaspoon ground cloves
4.5/5 (124 Votes)

By

Homemade Pecan Pie filling is poured over cubed French bread and baked to deliciousness! This recipe is perfect for

  • 1 (16-ounce) loaf French bread, cut into 1 1/2-inch cubes, about 8 cups
  • 3 tablespoons unsalted butter, melted
  • 3 large eggs
  • 1 1/4 cups light corn syrup
  • 1/4 cup sugar
  • 1/3 cup light brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • Scant 1/2 teaspoon salt
  • 1 cup pecans, large pieces and halves
4.5/5 (105 Votes)

By

Make sure you have plenty of this Orange Zucchini Bread on hand when served, requests for more will be forthcoming

  • GLAZE:
  • 2 cups flour
  • 2 cups zucchini, grated
  • 1 teaspoon salt, scant
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup applesauce, or egg substitute
  • 1/3 cup vegetable oil
  • Zest of one orange
  • 1/2 teaspoon vanilla
  • 1 tablespoon orange juice
  • 1/3 cup walnuts or raisins, optional
  • 1/2 cup powdered sugar
  • 2 tablespoon orange juice
  • 1/4 teaspoon zest
4.2/5 (110 Votes)

By

A soft and moist chocolate pumpkin bread topped with cinnamon streusel

  • TOPPING:
  • 5 tablespoons (2 1/4-ounce) light brown sugar, packed
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsalted butter, room temperature
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • BREAD:
  • 2 cups (10-ounce) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 (15-ounce) can pumpkin puree
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup (7-ounce) granulated sugar
  • 1 cup (7-ounce) light brown sugar, packed
  • 1/2 cup canola oil
  • 4 ounce cream cheese, cut into 12 pieces
  • 4 large eggs, room temperature
  • 1/4 cup buttermilk
  • 1 cup chocolate chips
  • Note: if chocolate isn't your thing, you could sub toasted and chops nuts instead
4.7/5 (39 Votes)

By

There are few things yummier than homemade cinnamon bread

  • 1 cup milk
  • 2 eggs
  • 1/4 cup butter
  • 4 cups bread flour
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup walnuts, chopped
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 2 tablespoons softened butter, divided
  • 2 teaspoons sifted confectioners' sugar, divided (optional)
4.7/5 (40 Votes)

By

Change it up this holiday season and make this delicious Pumpkin Gingerbread Trifle

  • 2 packages (14-1/2 ounces each) gingerbread cake mix
  • 1 package (4.6-ounces) vanilla pudding mix
  • 3 cups milk
  • 1 (29-ounces) can solid-pack pumpkin
  • 1/2 cup packed brown sugar
  • 1 (12 ounces) carton frozen
  • Whipped topping, thawed, divided
4.5/5 (56 Votes)

By

This delicious Pumpkin Bread topped with nuts is taken over the top with a spicy Pumpkin Butter Cream

  • PUMPKIN BUTTER CREAM FROSTING:
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 2 large eggs
  • 3/4 cup dark brown sugar, packed (You can substitute light brown sugar)
  • 1/3 cup granulated sugar
  • 2 teaspoons orange zest, freshly grated
  • 1 teaspoon lemon zest, freshly grated
  • 1 1/4 cups canned pure pumpkin puree
  • 1/2 cup toasted pecans or walnuts, chopped, optional
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 tablespoons canned pure pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 3 cups powdered sugar
  • 2 teaspoons half & half or milk
  • 1/4 to 1/3 cup pecans or walnuts, chopped, optional, for sprinkling on top
4.6/5 (47 Votes)

By

A Pumpkin-Caramel, autumn inspired version of monkey bread

  • 1/2 cup granulated sugar
  • 2 tablespoons pumpkin pie spice
  • 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1 cup brown sugar, packed
  • 3/4 cup butter
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
4.6/5 (36 Votes)

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Any burning questions? Our chefs answer!

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