Menu Enter a recipe name, ingredient, keyword...

Thanksgiving Bread Favorites - 24 recipes

Pumpkin bread, corn bread, yeast rolls, sweet potato rolls—you name it! We've got the recipes to put delicious, hot homemade bread on your Thanksgiving table.

Google Ads

Top Recipe

By DreiFromBK

Rate this recipe 4.2/5 (9 Votes)
Rosemary-Scented Dinner Rolls 1 Picture
Details

Servings 18
Preparation time 30
Cooking time 120

  • 1 stick cold unsalted butter, cubed, plus melted butter
  • 1 cup warm water
  • 1/4 cup sugar
  • 1 (1/4-ounce) packet active dry yeast
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 cups plain yogurt
  • 18 (1 1/2-inch) rosemary sprigs

See this recipe

Moist and fragrant rolls elegantly garnished with a sprig of rosemary

Top rated Thanksgiving Bread recipes

By

This yields about 48 delicious dinner rolls

  • 1 1/2 cups of milk
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1 egg
  • 1 tablespoon salt
  • 2 tablespoons yeast
  • 2 cups of warm water
  • 9 to 10 cups flour
  • 1 cup butter, or more to taste
4.5/5 (26 Votes)

By

Herb Dinner Bread is perfect with just about anything

  • 1 package active dry yeast
  • 1/2 cup warm water (105°F to 115°F)
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2/3 cup mashed cooked potatoes
  • 1/3 cup cream-style cottage cheese
  • 1/4 cup potato water or water
  • 1 tablespoon cooking oil
  • 1 teaspoon salt
  • 1/2 teaspoon dried dill weed or dried parsley flakes
  • 1/4 teaspoon dried thyme, crushed
  • 1/4 teaspoon celery seeds, optional
4.5/5 (14 Votes)

By

Savory corn muffins are easy to make

  • Cooking spray
  • 1/2 tablespoon olive oil
  • 1/2 cup onion, finely diced
  • 1/2 cup mushrooms, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1 cup fresh spinach, chopped
  • 1 (14 to 17-ounce) box corn muffin mix
  • 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon dried rosemary leaves, crumbled
  • 2/3 cup Cabot 2% Plain Greek-Style Yogurt
  • 2 large eggs
4.4/5 (24 Votes)

By

Rich and flaky, these biscuits need only a small dollop of savory jam (like red pepper or fig) to elevate them to p...

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter
  • 1 cup sharp cheddar cheese, shredded
  • 1 1/4 cups heavy cream
4.6/5 (20 Votes)

By

This Snickerdoodle bread is perfect for cinnamon-lovers! Serve hot with fresh butter or slice and make french toast...

  • LOAVES:
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup sour cream
  • 1 (10-ounce) package Hershey's cinnamon chips
  • TOPPING:
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon
4.2/5 (618 Votes)

By

Inspired by The Pioneer Woman's recipe, this is a buttery, ooey and gooey flavor-filled garlic bread that disappear...

  • 1 loaf crust french bread
  • 1 stick butter
  • 3/4 cup cheddar cheese, grated
  • 3/4 cup monterey jack cheese, grated
  • 1/2 grated parmesan cheese
  • 1/2 cup real mayonnaise
  • 4 green onions, white and light green parts minced
  • Dash of salt
  • 4 cloves garlic, finely minced.
4.5/5 (385 Votes)

By

The easiest drop biscuit recipe ever! It’s so easy the kids can do most of the work! These biscuits are ready in ...

  • 2 1/4 cups Original Bisquick mix
  • 2/3 cup milk
3.7/5 (635 Votes)

By

Homemade Pecan Pie filling is poured over cubed French bread and baked to deliciousness! This recipe is perfect for

  • 1 (16-ounce) loaf French bread, cut into 1 1/2-inch cubes, about 8 cups
  • 3 tablespoons unsalted butter, melted
  • 3 large eggs
  • 1 1/4 cups light corn syrup
  • 1/4 cup sugar
  • 1/3 cup light brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • Scant 1/2 teaspoon salt
  • 1 cup pecans, large pieces and halves
4.4/5 (115 Votes)

By

Make sure you have plenty of this Orange Zucchini Bread on hand when served, requests for more will be forthcoming

  • GLAZE:
  • 2 cups flour
  • 2 cups zucchini, grated
  • 1 teaspoon salt, scant
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup applesauce, or egg substitute
  • 1/3 cup vegetable oil
  • Zest of one orange
  • 1/2 teaspoon vanilla
  • 1 tablespoon orange juice
  • 1/3 cup walnuts or raisins, optional
  • 1/2 cup powdered sugar
  • 2 tablespoon orange juice
  • 1/4 teaspoon zest
4.2/5 (124 Votes)

By

There are few things yummier than homemade cinnamon bread

  • 1 cup milk
  • 2 eggs
  • 1/4 cup butter
  • 4 cups bread flour
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup walnuts, chopped
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 2 tablespoons softened butter, divided
  • 2 teaspoons sifted confectioners' sugar, divided (optional)
4.6/5 (44 Votes)

By

A Pumpkin-Caramel, autumn inspired version of monkey bread

  • 1/2 cup granulated sugar
  • 2 tablespoons pumpkin pie spice
  • 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1 cup brown sugar, packed
  • 3/4 cup butter
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
4.6/5 (36 Votes)

By

This home baked honey wheat bread is awesome served warm with butter

  • 1 package active dry yeast
  • 2 cups warm milk (about 110°F.)
  • 1/4 cup honey
  • 3 to 4 cups unbleached all-purpose flour
  • 2 cups stone ground whole wheat flour
  • 1 tablespoon salt
  • 2 tablespoons cooking oil or butter
  • Melted butter, or egg glaze
4.6/5 (25 Votes)

By

This bread in a jar is a great way to make small servings of delicious bread that can keep for a while

  • 2/3 cup shortening
  • 2 2/3 cups sugar
  • 4 eggs
  • 2 cups canned pumpkin
  • 2/3 cup water
  • 3 1/3 cups flour
  • 2 to 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons salt
  • 2/3 cup nuts
  • Spray inside jars with food release spray
4.6/5 (34 Votes)

By

The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce

  • BREAD PUDDING:
  • 3/4 cup canned pumpkin puree
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 3 whole eggs plus 2 yolks
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • 6 cups stale cubed bread
  • 3/4 stick butter, melted
  • 1 large apple, diced
  • APPLE CIDER SAUCE:
  • 1 stick butter
  • 1 pound confectioner's sugar (powdered sugar)
  • 1/4 cup apple cider
4.4/5 (39 Votes)

More Thanksgiving Bread recipes

Any burning questions? Our chefs answer!

One-Bowl Pumpkin Oatmeal Muffins Rosemary-Scented Dinner Rolls