Loaded Baked Potato Shepherd's Pie

Shepherd's pie with a twist topped with Cheddar cheese before baking, then garnished with green onion, fresh tomato and bacon bits before serving.

Photo by brenda p.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground beef

  • 1/4

    cup chopped onion

  • 1/4

    cup plain bread crumbs

  • 1/2

    teaspoon dried sage leaves

  • 1/2

    teaspoon salt

  • 1

    egg

  • 1

    (1 pound 8 ounce) package refrigerated garlic mashed potatoes, or homemade mashed potatoes

  • 1

    cup shredded Cheddar cheese

  • 1/4

    cup chopped fresh tomato, if desired

  • 2

    slices precooked bacon, chopped, if desired

  • 2

    medium green onions, chopped, about 2 tablespoons

Directions

Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese. Bake uncovered about 50 minutes. Sprinkle with tomato, bacon and green onions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: