Menu Enter a recipe name, ingredient, keyword...

Lemon Garlic Baby Dutch Yellow Potatoes


Google Ads
Rate this recipe 4.3/5 (53 Votes)


  • 1 1/2 lbs dutch yellow potatoes, halved
  • 1/2 cup butter, melted
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
  • juice of one whole lemon
  • 1 tablespoon parmesan cheese, grated



Step 1

Preheat oven to 350°.

Place potatoes in an 8" X 8" baking dish.

In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown

You'll also love

Review this recipe

Lemon-Thyme Shortbread Cookies Lemon-Sage Roast Turkey Breast