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Ramen Cabbage Salad

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This recipe for Ramen Cabbage Salad uses dry instant ramen to give a fun crunch to a salad with a rice wine vinaigrette dressing.

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Rate this recipe 4.5/5 (30 Votes)

Ingredients

  • DRESSING:
  • 1 pound bag shredded cabbage
  • 1 package dry ramen noodles, crushed (discard seasoning)
  • 1 cup slivered almonds
  • 1/2 cup sunflower seeds
  • 1 bunch green onions, chopped
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Details

Servings 6
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

In large bowl mix cabbage, ramen noodles, slivered almonds, sunflower seeds and green onions until combined.

In small bowl whisk oil, sugar, rice vinegar, salt and pepper. Add dressing to salad and mix until well combined. Serve immediately.

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