Hearty Mushroom And Olive Soup

Hearty Mushroom And Olive Soup
Hearty Mushroom And Olive Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    cups milk

  • 1

    cup half-and-half

  • 3

    tablespoon flour

  • 1/4

    teaspoon freshly-ground black pepper - (to 1/2)

  • 1/2

    pound King Oyster mushrooms sliced (3 1/4 cups)

  • 3

    tablespoons butter

  • 1/3

    cup pitted California ripe olives cut into wedges

  • 1/4

    cup dry sherry

  • 1

    cup grated Monterey jack cheese

Directions

Combine milk, half-and-half, flour and pepper; stir with wire whisk until smooth. Saute mushrooms in butter in large saucepan or Dutch oven until tender. Add milk mixture and olives to mushrooms and cook over medium heat 5 minutes or until thickened and bubbly. Add sherry and cook 2 to 3 minutes longer. Spoon into bowls and top with cheese. Serve with hot crusty garlic bread. This recipe yields ?? servings.

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