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Vegetable recipes - 6281 recipes

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Blend goat cheese, watercress, and truffle oil in processor until just combined

  • 9 ounces soft fresh goat cheese
  • 1/2 cup chopped watercress
  • 1 teaspoon truffle oil
  • 12 thin slices white bread
  • 1 bunch radishes very thinly sliced
  • 1/2 English hothouse cucumber peeled, sliced thin
0/5 (0 Votes)

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Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes

  • 2 pounds slender green beans trimmed
  • 3 large garlic cloves minced
  • 2 tablespoons minced fresh Italian parsley
  • 1 tablespoon finely-chopped fresh rosemary
  • 1 tablespoon grated orange peel
  • 1 teaspoon grated lemon peel
  • 6 tablespoons butter - (3/4 stick)
  • 1/2 cup low-salt chicken broth
  • 2 tablespoons frozen orange juice concentrate thawed
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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For beans: Place beans in large bowl; cover generously with water

  • BEANS:
  • 3 cups dried cannellini - (abt 21 oz) (white kidney beans)
  • 3 quarts cold water
  • 5 tablespoons olive oil
  • 4 whole garlic cloves peeled
  • 1 large bunch fresh sage leaves
  • 16 whole black peppercorns
  • 1 tablespoon salt
  • SAUCE:
  • 1/4 cup extra-virgin olive oil
  • 12 large fresh sage leaves
  • 8 whole garlic cloves peeled
  • 2 pounds plum tomatoes seeded, and coarsely chopped
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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Cook potatoes in large pot of boiling water until tender

  • 2 large russet potatoes - (abt 1 1/4 lbs) peeled, and cut into chunks
  • 2 tablespoons milk
  • 2 tablespoons butter - (1/4 stick)
  • 1 bunch green onions chopped
  • 2/3 cup freshly-grated Parmesan cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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Heat oil in large nonstick skillet over medium heat

  • 2 tablespoons olive oil
  • 1 large onion thinly sliced
  • 4 garlic cloves minced
  • 1 tablespoon chopped fresh thyme (or 1 tspn dried thyme)
  • 1/4 teaspoon dried crushed red pepper
  • 3 1/2 cups peeled butternut squash in 1/2" pieces (from about one 2-lb squash)
  • 1 package frozen baby lima beans - (10 oz) thawed
  • 2 cups canned vegetable broth or more if needed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 10 ounces penne pasta - (3 cups)
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

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Melt 4 tablespoons butter in heavy large saucepan over medium heat

  • 5 tablespoons butter
  • 1 large onion chopped
  • 3 garlic cloves minced
  • 1 1/2 cups bulgur
  • 4 cups chicken stock - (about) (or canned low-salt chicken broth)
  • 1 pound asparagus trimmed, and cut into 3/4" pieces
  • 1 1/2 cups frozen peas unthawed
  • 3/4 cup freshly-grated Parmesan cheese - (abt 1 1/2 oz)
  • 1/4 cup whipping cream
  • 2 tablespoons chopped fresh tarragon
  • Additional freshly-grated Parmesan cheese (optional)
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Cut leeks lengthwise in half to within 2 inches of root ends

  • 6 large leeks trimmed
  • 6 large peppers assorted colors
  • Salt as needed
  • 1 pound large mushrooms
  • 1/2 cup olive or salad oil
  • 1/4 cup tarragon vinegar
  • 1 tablespoon minced fresh oregano (or 1 tspn dried oregano leaves)
  • 1 teaspoon sugar
  • 1 teaspoon coarsely-ground black pepper
  • Fresh oregano sprigs for garnish
0/5 (0 Votes)

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Using a sturdy knife, cut the squash in half lengthwise

  • APPLE-SAGE BUTTER:
  • 2 Delicata squash - (to 3)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 tablespoons butter very soft
  • 2 tablespoons apple butter
  • 5 sage leaves minced
0/5 (0 Votes)

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Preheat a grill on medium

  • SAUCE:
  • 1/2 yellow onion
  • 3 plum tomatoes
  • 1 tablespoon olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
  • 3 sun-dried tomatoes (not oil-packed)
  • 1/2 cup boiling water
  • 1/4 cup heavy (whipping) cream
  • 1 tablespoon sherry vinegar (or white wine vinegar)
  • 1 tablespoon roughly-chopped fresh tarragon
  • FOR THE HALIBUT:
  • 4 halibut fillets - (7 to 8 oz ea)
  • 2 tablespoons olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
5/5 (1 Votes)

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Heat oil over medium-high heat

  • 20 shallots peeled and sliced
  • 12 red chilies seeded and sliced
  • 8 garlic cloves peeled and sliced
  • 1 teaspoon salt
  • 1 tablespoon dried shrimp paste (terasi) toasted
  • 1 tablespoon lime juice
  • 1 cup oil
0/5 (0 Votes)

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Broil the chicken for five minutes on each side

  • 1 chicken - (3 1/2 lbs) split in half
  • along the breast side and opened flat
  • 3 garlic cloves sliced thin
  • 2 fresh semi-hot chilies sliced thin
  • 1 tablespoon peanut or corn or vegetable oil
  • 1 teaspoon tamarind dissolved in
  • 2 teaspoons water
  • 1/4 cup water
  • 1 teaspoon sugar
  • 5 tablespoons sweet soy sauce
  • 1 slice fresh ginger
0/5 (0 Votes)

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Dry the onions under the sun, for half a day (or in a very low-temperature oven, for 1 1/2 hours) or until semi-dry

  • 1 pound spring onions, white part only
  • 2 cups vinegar
  • 1/2 cup palm sugar
  • 2 tablespoons salt
  • 5 shallots diced
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