ROSEMARY GARLIC HASH BROWNS
Pairs well with roasted chicken.
- 2 large potatoes, grated
- 2 1/2 tbs oil
- 1 small onion, minced
- 1 tsp garlic, minced
- 3/4 tsp Rosemary Salt and Pepper
Heat the oil in a heavy skillet over medium heat. Mix together the potatoes, onion, garlic and rosemary. Add mixture to the pan. Press down with a spatula. Cover and cook for 15 minutes. Remove the lid. Flip the mixture and brown the other side (uncovered) for 15