spinach dip in pumpernickel bread bowl

spinach dip in pumpernickel bread bowl
spinach dip in pumpernickel bread bowl

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pkg. (300 gr.) frozen chopped spinach

  • 2

    cups sour cream

  • 1

    cup mayonnaise

  • 1

    pkg. vegetable soup mix

  • 1

    large round pumpernickel bread

Directions

thaw spinach and squeeze out liquid. in a bowl mix all ingredients except bread. mix thoroughly and keep in refrigerator at least 2 hours. slice top off the pumpernickel and cut it into small pieces. scoop out bread in small pieces, to form a bowl. fill the bread bowl with spinach dip, serve with bread pieces and assorted cut vegetables

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