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Farfalle recipes - 4 recipes

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Top rated Farfalle recipes

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Prep: 1. Grill Chicken, Chop, and set aside 2

  • Ingredients:
  • 3-4 boneless, skinless chicken breasts
  • 1 box of Farfalle pasta
  • Extra Virgin Olive Oil
  • 1 bunch fresh spinach (or 1 box of chopped frozen spinach, thawed and all excess water drained)
  • 1-2 cloves garlic, finely minced
  • 1/2 yellow onion, finely chopped (optional)
  • 3-5 TBSP cream cheese
  • black pepper (to taste)
  • Parmesean cheese ( use as desired)
  • Alfredo Sauce:
  • 2 Cups Heavy Cream
  • Minced Garlic
  • 1 Stick of Butter
  • Parmesian Cheese
  • Mix all together until smooth
3.4/5 (8 Votes)

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While most creamy sauces are so laden with butter and oil that you can actually see the fat glistening off the past...

  • •5 cloves garlic, finely minced, divided
  • •1/4 cup red wine vinegar
  • •1 tsp Dijon mustard
  • •1/2 tsp cinnamon, ground
  • •1/2 tsp fresh ground black pepper
  • •1 lb lean eye round steak, cubed
  • •16 oz whole-wheat farfalle pasta
  • •Olive oil cooking spray
  • •1 medium yellow onion, finely diced
  • •1 28-oz jar or can no-salt-added crushed tomatoes
  • •1 1/2 tsp Italian seasoning
  • •1 tsp dried basil
  • •8 oz low-fat sour cream
0/5 (0 Votes)

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Cook pasta according to pkg

  • 8 oz. farfalle pasta
  • 1 1/2 c. frozen peas,thawed
  • 1 lg. red pepper,seeded and cut into 1/4 inch strips
  • 1 Tbsp. cornstarch
  • 2 Tbsps. olive oil
  • 3 cloves garlic,minced
  • 2 tsps. dried oregano
  • 1/2 c. white wine
  • 1/1 /2cups low sodium chicken broth
  • 1/2 tsp. salt
  • 1 bunch chives,cut into 1/2 inch pieces
  • 3/4 c. chopped walnuts,toasted
  • 1/2 c. crumbled goat cheese
0/5 (0 Votes)

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1. heat covered 4 quart saucepan of salted water to boiling over high heat 2

  • 2 large garlic cloves
  • 1 medium red pepper
  • 1 small eggplant cut lengthwise in half
  • 2 tsp olive oil
  • 12 oz farfalle or bow tie pasta
  • 4 dried tomato halves
  • 4 oz part-skim mozzarella cut into 1/2 inch dice
  • 1/2 cup heavy or whipping cream
  • 10 medium basil leaves, thinly sliced
  • 1 cup grated parmesean
  • 1/2 cup part-skim ricotta
0/5 (0 Votes)

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Farfalle with roasted eggplant and 3 cheeses Chicken Farfalle Florentine