Garlic Pizza Dough for the Bread Machine

Garlic Pizza Dough for the Bread Machine

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  • Prep Time


  • Total Time


  • Servings

    in pizza


  • 6 ounces warm water (¾ cup)

  • 3 teaspoons dry skim milk powder

  • 2 tablespoons olive oil (or use vegetable oil)

  • 1 tablespoon minced fresh garlic (can use more garlic)

  • 2 cups bread flour

  • 2 teaspoons sugar

  • 1 teaspoon salt

  • 2 teaspoons dry yeast


1 Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water). 2 Press the dough cycle and start. 3 Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough. 4 When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface. 5 Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze). 6 Stretch into desired size for your pizza pan. 7 *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.


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