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Cleve's Carrot Cake

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Ingredients

  • Cake:
  • 4 eggs
  • 2 cups sugar
  • 2 cups flour
  • 2 tsp baking powder
  • 1 1/2 cups shortening
  • 3 cups grated carrots
  • 3/4 tsp salt
  • 2 tsp cinnamon
  • Icing:
  • 1 8 oz pack cream cheese
  • 2 tsp vanilla
  • 1 box powdered sugar
  • 1 stick butter
  • dash of salt

Details

Preparation

Step 1

Cake:

Beat eggs till frothy. Add sugar, gradually. Mix dry ingredients, add egg mixture, carrots and nuts if desired. Bake in greased pan at 325 degrees.

Icing:

Thaw cream cheese ad butter at room temperature. Add other ingredients. Spread over cooled cake.

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carrot cake with pineapple filling and cream cheese frosting SCALLOPED POTATOES WITH CARROTS AND HAM