Vegetables - Edisto Tomato Pie (Dorothy Lucas)
- 1- 9 inch deep dish pie shell prebaked @ 375 degrees for 10 minutes.
- 5 large tomatoes, peeled and diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 teaspoons dried basil
- garlic powder to taste
- 3/4 cup mayonnaise
- 1 1/4 cup grated cheddar cheese
Layer tomatoes in pre-baked pie shell, sprinkling each layer with salt, pepper, basil and garlic powder.
Mix together grated cheese and mayonnaise. Spread on top of tomatoes. Bake @ 350 for 35 minutes or until golden and bubbly.
Let stand 5 min. and serve
May add 1 large chopped onion and top with herb dressing mix if desired