Sinfully delicious and easy to make. We fight over the last bite every time we make them!
- 3 cups half & half
- 1 stick butter
- 1 tsp. salt
- 2 12oz pkg thawed shredded hashbrowns
- 3/4 cup Parmesan cheese
Preparation time 5mins
Cooking time 65mins
Heat cream and butter together , add salt. Place thawed potatoes in flat large oblong glass baking dish. Don't layer them. Pour cream mixture over potatoes. Sprinkle with cheese. Bake 325 degrees for 1 hour.