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Loaded baked potato recipes - 8 recipes

A loaded baked potato can be a great side dish or even a meal when stuffed with hearty proteins. Potatoes are a nutrient rich complex carbohydrate that is a classic, budget-friendly pantry staple. Load your baked potato up with a wide variety of meats, vegetables, and condiments. Try loading your next baked potato with broccoli and cheese or baked beans and pulled pork or stick with the classic cheddar, sour cream, chives and bacon. What will you load your potato with?

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Top rated Loaded baked potato recipes

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All the toppings of a loaded baked potato in a casserole for all to enjoy

  • Fresh baked potatoes (any number, depending on servings needed)
  • Butter
  • Sour cream
  • Salt and pepper to taste
  • Shredded cheddar cheese
  • Bacon, cooked and crumbled (or packaged "real" bacon pieces)
  • Chopped green onions
4.6/5 (77 Votes)

By

Courtesy of with Gayla Godbey and Valerie Stacy

  • 2 cups prepared (or leftover) mashed potatoes
  • 1/4 cup bacon bits or crumbled cooked bacon
  • 2 green onions, mostly white part, thinly sliced
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and Pepper as needed
  • 8 sticks of cheese, approx. 3" long by 1/4" square (or a chunk of cheddar cheese sliced width wise from a bar of cheddar.)
  • 8-10 Egg Roll Wrappers
4.5/5 (70 Votes)

By

No special ingredients or expensive grocery stores, just regular food that you can eat along with everybody else

  • 8 medium Russet Potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package of bacon, cooked and crumbled
  • 1 small onion, chopped
  • Chives, to taste
  • 1 1/2 cups shredded cheddar cheese
  • Salt and Pepper to taste
4.4/5 (74 Votes)

By

My husband marveled how this soup tasted just like a baked potato

  • 6 slices bacon, divided
  • 5 russet potatoes, peeled and cubed
  • 5 tablespoons unsalted butter
  • 1 small clove garlic, finely minced
  • 6 green onions, thinly sliced
  • 1/4 cup all-purpose flour
  • 2 cups milk, or more, as needed
  • 1 cup chicken broth (no salt added preferred)
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • Kosher salt and freshly ground black pepper, to taste
  • Additional green onion, cheese and bacon for garnish (Optional)
4.4/5 (47 Votes)

By

1. In a 6-8 quart stock pot over medium heat, fry bacon until crisp (or melt butter if using butter instead) 2

  • 1 1 to pound bacon, roughly chopped (I found this to be optional. Maybe because I am a vegetarian. :) I just cooked some on the side for my husband and kids and let it be a topping)
  • 4 4 to to to ** (Because I omitted the bacon from the actual recipe and used it as a topping instead, I needed a fat for the veggies to cook in and the flour to combine with to make a roux. I used butter instead.)
  • 1 1 1 medium yellow onion, diced
  • 1 1 1 large carrot, peeled and diced
  • 3/4 3/4 3/4 cup celery, diced
  • 4 4 4 large Russet potatoes, peeled and diced
  • 4 4 4 medium red potatoes, diced
  • 1/4 1/4 1/4 cup flour
  • 2 2 2 cups chicken or vegetable stock
  • to salt and pepper to taste
  • Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheese and scallions
4.5/5 (25 Votes)

By

This Loaded Baked Potato Casserole recipe is loaded with flavor, features mashed taters, cream cheese, shredded rot...

  • 2 packages (24-ounce) refrigerated Simply Potatoes Traditional Mashed Potatoes
  • 1/2 package (8-ounce) Philadelphia Cream Cheese
  • 3/4 teaspoon ground black pepper
  • 3 1/2 cups shredded rotisserie chicken breast, divided
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup chopped green onion, divided
  • 1 package (12 ounce) fresh broccoli florets, divided
  • 6 slices Smithfield Naturally Hickory Smoked Bacon, cooked, crumbled, and divided
4.4/5 (27 Votes)

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Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato...

  • 6 large baking potatoes, peeled, cut in 1/2 -inch cubes
  • 1 large onion, chopped
  • 1 quart chicken broth
  • 3 garlic cloves, minced (or pressed)
  • 1 ⁄4 cup butter
  • 2 1⁄2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup cream or 1 cup half-and-half cream
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons chopped fresh chives
  • 1 cup sour cream (optional)
  • 8 slices bacon, fried & crumbled
  • cheese, for sprinkling
4.1/5 (7 Votes)

By

Pierce potatoes with a fork

  • 4 red potatoes
  • 2 tsp olive oil
  • 1/2 cup, chopped onion
  • 1 1/4 cups chicken broth
  • 3 TB flour
  • 2 cups milk, divided
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 bacon slices, chopped
  • 1/3 cup shredded cheddar cheese
  • 4 tsp thinly sliced green onions
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Loaded Baked Potato Soup Loaded Baked Potato Casserole