Menu Enter a recipe name, ingredient, keyword...

Loaded Baked Potato Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 red potatoes
  • 2 tsp olive oil
  • 1/2 cup, chopped onion
  • 1 1/4 cups chicken broth
  • 3 TB flour
  • 2 cups milk, divided
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 bacon slices, chopped
  • 1/3 cup shredded cheddar cheese
  • 4 tsp thinly sliced green onions

Details

Servings 4

Preparation

Step 1

Pierce potatoes with a fork. Microwave on HIGH 13 or until tender. Cut in half and cool slightly.

Heat oil in saucepan over medium-high heat. Add onion; saute 3 minutes. Add broth.

Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook 1 minute.

Remove from heat and stir in sour cream, salt, and pepper.

Microwave bacon on plate lined with paper towel for 4 minutes on HIGH.

Discard potato skins and coarsely mash potatoes into soup. Top with cheese, bacon and green onion.

‚Äč

You'll also love

Review this recipe

Hacienda Potatoes Roast Chicken with Potatoes and Carrots