1 lb Velveeta cheese, cubed
2 cups mayonnaise
2 lbs frozen hash browns, defrosted about 15 minutes
½ lb bacon, cooked and crumbled
Preheat oven to 350º. 2 Melt cheese in heavy pan over low heat, stirring. 3 Add mayonnaise and potatoes to cheese and mix well. 4 Put into a 9x13-inch baking pan and top with bacon. 5 Bake, uncovered for 35-40 minutes until bubbly and golden brown.