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Baked potato soup recipes - 9 recipes

The origins of baked potato soup are unknown. Cultures all over the world share the love of this soup, dishing it up in different variations depending on climate and culture. Serve potato soup as a hearty cold weather classic with loaded baked potato soup. Serve your soup cold as a summer staple making Vichyssoise. Baked potato soup can be made with many combinations of ingredients that can include leeks, carrots, celery, onions, milk or cream. Use chicken stock as a base or vegetable stock for a vegetarian recipe or omit the milk or cream for a vegan option. 
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Top rated Baked potato soup recipes

By

My husband marveled how this soup tasted just like a baked potato

  • 6 slices bacon, divided
  • 5 russet potatoes, peeled and cubed
  • 5 tablespoons unsalted butter
  • 1 small clove garlic, finely minced
  • 6 green onions, thinly sliced
  • 1/4 cup all-purpose flour
  • 2 cups milk, or more, as needed
  • 1 cup chicken broth (no salt added preferred)
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • Kosher salt and freshly ground black pepper, to taste
  • Additional green onion, cheese and bacon for garnish (Optional)
4.4/5 (47 Votes)

By

Directions Prepare the bacon according to package instructions, then crumble into a small bowl and set aside

  • 4 whole Extra Large Baked Potatoes Or 8 Regular Baked Potatoes
  • 6 slices Already-Cooked Bacon, Diced
  • 4 Tablespoons Butter
  • 1/2 whole Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1/3 cups All-purpose Flour
  • 6 cups Chicken Stock
  • 1/2 teaspoons Sea Salt (or To Taste)
  • 2 teaspoons Ground Pepper, Or To Taste
  • 1 cups Shredded Cheddar Cheese
  • 5 whole Scallions (Green Onions), Sliced
  • 2 cups plain Greek Yogurt or sour cream
4.5/5 (27 Votes)

By

A nice and creamy take on Baked Potato Soup without using Heavy Cream

  • 10 slices cooked bacon, diced
  • 3 cups chicken broth
  • 2 pounds Yukon gold potatoes, peeled and diced
  • 1 medium yellow onion, diced
  • 6 garlic cloves, minced
  • 1 tablespoon dried parsley
  • 4 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 1 (12-ounce) can evaporated milk
  • 1 1/2 cups sharp cheddar cheese or blend, shredded
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Optional toppings: chives, extra shredded cheddar cheese, croutons and bacon
4.6/5 (17 Votes)

By

If you don't have them already prepared, bake the potatoes and fry the bacon before starting this recipe

  • 8 tablespoons (1/2 cup) unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 4 cups 2% milk
  • 4 large potatoes, baked and cubed small (peeled, if desired)
  • 1 pounds bacon, cooked and crumbled (about 1.5 cups)
  • 3 cups shredded cheddar cheese
  • 1 1/2 cups frozen broccoli, cooked (microwave for 2 min is easiest)
  • 1 cup light sour cream
  • 1 bunch green onions, thinly sliced
  • kosher salt
  • ground black pepper
  • 1 clove garlic, minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.3/5 (23 Votes)

By

Ninja Baked Potato Soup

  • 2/3 cup butter
  • 2/3 cup flour
  • 7 cups milk
  • 4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
  • 4 green onions, (including tops) chopped
  • 10 to 12 strips bacon, cooked, drained, and crumbled
  • 1 1/4 cups shredded mild cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Celery salt, (optional to be sprinkled on top of each bowl)
4.4/5 (12 Votes)

By

Make a Roux: Make Roux in skillet before making soup

  • 1/2 lb butter
  • 1 1/2 cups flour
  • 12 cups potatoes, cubed (1/4 to 1/2-inch)
  • 3 strips bacon
  • 1/2 cup diced celery
  • 3/4 cup chopped onion
  • 12 cups water
  • 1/2 cup chicken base
  • 1 1/4 tsp black pepper
  • 1/2 pint Half & Half
  • 1/2 pint whipping cream
  • 1/2 lb American cheese (melted)
  • 1 3/4 tsp salt
  • shredded Cheddar cheese
  • scallion, chopped
  • parsley
  • crumbled bacon
3.8/5 (98 Votes)

By

Absolutely delicious soup

  • 2 1/2 lbs baby red potatoes, quartered
  • 3 stalks celery, diced
  • 1 quart water
  • 1 quart milk
  • 1 tsp black pepper
  • 3/4 c flour
  • 1/4 c parsley, chopped
  • 1/2 lb raw bacon, diced
  • 1 jumbo yellow onion, diced
  • 1/4 c chicken BASE
  • 1 tsp salt
  • 1 1/2 sticks, margarine
  • 1 cup whipping cream
  • Colby Cheese, shredded; Green Onions, chopped; Fried Bacon Bits, crumbled for garnish as desired.
4/5 (5 Votes)

By

Pierce potatoes with a fork

  • 4 red potatoes
  • 2 tsp olive oil
  • 1/2 cup, chopped onion
  • 1 1/4 cups chicken broth
  • 3 TB flour
  • 2 cups milk, divided
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 bacon slices, chopped
  • 1/3 cup shredded cheddar cheese
  • 4 tsp thinly sliced green onions
0/5 (0 Votes)

By

Soup

  • i lb shredded cooked ham
  • 9 baking potatoes
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 6 cups whole milk
  • 1/2 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup bacon bits, divided
  • 4 green onions, chopped
  • 10 ounces shredded Cheddar cheese
  • 1 (8 ounce) container sour cream
0/5 (0 Votes)

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Baked Potato Soup V Loaded Baked Potato Soup