Add new photo
image preview
Add To Cookbooks

    Spinach Salad (Ina Garten)

    5860
    Spinach Salad (Ina Garten)

    A light and refreshing salad with baby spinach, thinly sliced onions, toasted nuts and homemade dressing. The perfect starter for a great meal!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

    • Unlock Grocery List!
    • 2

      bags baby spinach

    • Red onion, thinly sliced

    • 1

      package craisins

    • Feta cheese, crumbled

    • Toasted pine nuts or pecans

    • DRESSING:

    • ½

      cup white vinegar

    • 1

      cup sugar

    • 1

      cup vegetable oil

    • 1

      tablespoon tarragon vinegar

    • 1

      tablespoon Worcestershire sauce

    • 1

      teaspoon salt

    • Paprika to taste

    Directions

    Spinach Salad: Toss ingredients together. To toast nuts, put nuts in 400 degree oven for 5 minutes and remove as soon as you can smell them. Dressing: Boil together 1/2 cup white vinegar and 1 cup sugar and remove from heat to cool some. Add remaining ingredients and mix.


    Nutrition