A light and refreshing salad with baby spinach, thinly sliced onions, toasted nuts and homemade dressing. The perfect starter for a great meal!
Spinach Salad: Toss ingredients together. To toast nuts, put nuts in 400 degree oven for 5 minutes and remove as soon as you can smell them. Dressing: Boil together 1/2 cup white vinegar and 1 cup sugar and remove from heat to cool some. Add remaining ingredients and mix.