Spinach Salad (Ina Garten)

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Spinach Salad (Ina Garten)

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A light and refreshing salad with baby spinach, thinly sliced onions, toasted nuts and homemade dressing. The perfect starter for a great meal!

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 2

    bags baby spinach

  • Red onion, thinly sliced

  • 1

    package craisins

  • Feta cheese, crumbled

  • Toasted pine nuts or pecans

  • DRESSING:

  • ½

    cup white vinegar

  • 1

    cup sugar

  • 1

    cup vegetable oil

  • 1

    tablespoon tarragon vinegar

  • 1

    tablespoon Worcestershire sauce

  • 1

    teaspoon salt

  • Paprika to taste

Directions

Spinach Salad: Toss ingredients together. To toast nuts, put nuts in 400 degree oven for 5 minutes and remove as soon as you can smell them. Dressing: Boil together 1/2 cup white vinegar and 1 cup sugar and remove from heat to cool some. Add remaining ingredients and mix.


Nutrition