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Spinach Salad (Ina Garten)


A light and refreshing salad with baby spinach, thinly sliced onions, toasted nuts and homemade dressing. The perfect starter for a great meal!

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Rate this recipe 2.9/5 (48 Votes)


  • 2 bags baby spinach
  • Red onion, thinly sliced
  • 1 package craisins
  • Feta cheese, crumbled
  • Toasted pine nuts or pecans
  • 1/2 cup white vinegar
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 tablespoon tarragon vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • Paprika to taste



Step 1

Spinach Salad:

Toss ingredients together. To toast nuts, put nuts in 400 degree oven for 5 minutes and remove as soon as you can smell them.


Boil together 1/2 cup white vinegar and 1 cup sugar and remove from heat to cool some. Add remaining ingredients and mix.

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