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Buttered Stewed Potatoes

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So simple and easy, but get gobbled up in a hurry!

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Enough potatoes for those you want to feed (For four people, I use 6-8 med sized)
  • 1 stick butter or margarine
  • 1 teaspoon salt

Details

Preparation

Step 1

Fill a pot 1/2 - 3/4 full with water and add a teaspoon of salt. Put on to boil. Peel potatoes and cut into thick slices. Add to water. Bring to a boil and cook until fork tender. Drain potatoes in a colander. Place back into pot and add butter and salt. Stir and allow butter to melt.

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