Spinach and Mushroom Medley

Nutrition Facts Makes 6 servings Amount Per Serving Calories 23.2 Total Carbs 1.4 g Dietary Fiber 0.3 g Sugars 0.2 g Total Fat 1.7 g Saturated Fat 0.2 g Unsaturated Fat 1.5 g Potassium 57.6 mg Protein 0.3 g Sodium 22.3 mg

Photo by Johanna V.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp olive oil

  • 2

    medium garlic cloves, minced

  • 1/2

    cup enoki mushrooms (or straw)

  • 3/4

    lb fresh spinach leaves, washed; stemmed; coarsely chopped (about 2 1/2 cups)

  • 2

    tbsp fresh lemon juice

  • 1

    pinch salt

  • 1

    pinch black pepper, freshly ground

Directions

1 Add oil to wok and heat over medium-high. Add garlic and stir-fry 10 seconds; add mushrooms and cook 2 minutes. 2 Add spinach, cover, and simmer for 2 to 3 minutes (spinach will begin to wilt). When ready to serve, season with lemon juice, salt, and pepper.

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