K's Southern Corn Pudding
By calypan
Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 1 15 oz. can whole kernel corn, drained
- 1 15 oz. can cream style corn
- 5 T. butter, melted
- 1 cup light sour cream
- 1 6 oz. pkg Jiffy corn muffin mix
- 2 eggs, beaten
- 2 T. sugar
- Dash of salt
- Cheddar Cheese
Details
Preparation
Step 1
Mix corn, butter, sour cream, corn muffin mix, eggs, sugar and salt. Pour into greased baking dish. Bake at 350 for 35-40 min. Remove from oven, sprinkle with desired amount of Cheddar cheese and return to oven. Bake several more minutes until cheese is melted and pudding is set.
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