Green Tomato Pickles - Catfish House

Photo by Marie R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    quarts green tomatoes - cut into fourths

  • 2

    quarts chopped onions

  • 1

    cup chopped red bell peppers

  • 1

    cup jalapeno peppers - chopped

  • 3/4

    cup salt

  • 5

    cups sugar

  • 1/2

    gallon white vinegar

  • 1

    tsp. mustard seed

Directions

Sprinkle salt over vegetables. Let stand overnight. Bring to boil, the sugar, vinegar and mustard seed. Add to vegetables Let cook until color changes Pack into sterilized jars and seal.

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