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Green Tomato Pickles - Catfish House


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Rate this recipe 3.6/5 (63 Votes)


  • 6 quarts green tomatoes - cut into fourths
  • 2 quarts chopped onions
  • 1 cup chopped red bell peppers
  • 1 cup jalapeno peppers - chopped
  • 3/4 cup salt
  • 5 cups sugar
  • 1/2 gallon white vinegar
  • 1 tsp. mustard seed



Step 1

Sprinkle salt over vegetables.
Let stand overnight.
Bring to boil, the sugar, vinegar and mustard seed.
Add to vegetables
Let cook until color changes
Pack into sterilized jars and seal.

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