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Grandma's Green Bean Casserole


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Rate this recipe 3.8/5 (18 Votes)


  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 cup onion diced
  • 1 cup sour cream
  • 3 14.5oz cans french style green beans, drained
  • 2 cups shredded cheddar cheese
  • 1/2 cup crumbled buttery round crackers
  • 1 tbsp butter melted


Cooking time 30mins


Step 1

Preheat oven to 350
Melt 2 tbsp butter in a large skillet over medium heat
Stir in flour until smooth and cook for one minute
Stir in the salt, sugar, onion and sour cream
Add green beans and stir to coat
Transfer to a 2.5 quart casserole dish. Spread cheddar cheese over the top.
In a small bowl toss together cracker crumbs and remaining butter and sprinkle over the cheese
Bake for 30 minutes or until the top is golden and the cheese is bubbly


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