Fried Patty Pan Squash

Fry up some veggies with this Fried Patty Pan Squash recipe.

Fried Patty Pan Squash

Photo by Cheryl L.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2-3

    Patty Pan Squash 2-3 inches wide

  • 2

    cups Cornmeal

  • 3

    Eggs

  • Salt and pepper

Directions

Crack eggs into a pie plate, beat and add generous amounts of salt and pepper, mix well. Then in a large plastic zip-lock bag, add cornmeal and generous amounts of salt and pepper. Wash, peel and slice squash. Dip in egg wash and then cornmeal. Fry in 1/4 inch hot oil, for 2-3 minutes each side. Remove and set aside on paper towel to cool. Enjoy.


Nutrition

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