Fried Patty Pan Squash
Fry up some veggies with this Fried Patty Pan Squash recipe.
- 2-3 Patty Pan Squash 2-3 inches wide
- 2 cups Cornmeal
- 3 Eggs
- Salt and pepper
Crack eggs into a pie plate, beat and add generous amounts of salt and pepper, mix well.
Then in a large plastic zip-lock bag, add cornmeal and generous amounts of salt and pepper. Wash, peel and slice squash.
Dip in egg wash and then cornmeal. Fry in 1/4 inch hot oil, for 2-3 minutes each side. Remove and set aside on paper towel to cool. Enjoy.