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Fried Patty Pan Squash


Fry up some veggies with this Fried Patty Pan Squash recipe.

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Rate this recipe 3.8/5 (86 Votes)


  • 2-3 Patty Pan Squash 2-3 inches wide
  • 2 cups Cornmeal
  • 3 Eggs
  • Salt and pepper



Step 1

Crack eggs into a pie plate, beat and add generous amounts of salt and pepper, mix well.

Then in a large plastic zip-lock bag, add cornmeal and generous amounts of salt and pepper. Wash, peel and slice squash.

Dip in egg wash and then cornmeal. Fry in 1/4 inch hot oil, for 2-3 minutes each side. Remove and set aside on paper towel to cool. Enjoy.


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