Fried Artichoke Hearts with Aioli Dipping Sauce

Courtesy of eatliverun.com
Photo by Alyssa D.

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can whole artichoke hearts

  • 1/4

    cup freshly grated Parmesan cheese

  • 1/2

    cup Panko breadcrumbs (or seasoned Italian breadcrumbs)

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

  • 1

    egg

  • for quick aioli:

  • 1/4

    cup mayonnaise

  • 1

    garlic clove, minced

  • tiny pinch paprika

  • 1/2

    lemon, juiced

Directions

Preheat oven to 375 degrees. Drain and rinse the artichoke hearts then pat dry thoroughly with paper towels. In a small bowl, combine the breadcrumbs, cheese, salt and pepper. In another smaller bowl, crack the egg and beat lightly with a fork. Line a baking sheet with tin foil or parchment paper and give a quick spray with non-stick cooking spray. Lightly drench each heart in the egg then cover with the breadcrumbs. Bake for 25-30 minutes, flipping halfway through. While hearts are baking, prepare the sauce. Mix together the mayonnaise, lemon juice, garlic and paprika until smooth. Serve with artichoke hearts.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: