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SPANISH CORN

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SPANISH CORN

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 14 OZ SWEET CORN DRAINED
  • 1 TBSP BUTTER
  • 1/2 CUP BELL PEPPER CHOPPED
  • 14 OZ CANNED TOMATOES
  • 1/4 TSP OREGANO
  • 1/4 TSP SALT
  • 1/4 TSP PEPPER

Details

Preparation

Step 1

COMBINE ALL INGREDIENTS IN A PAN
MIX WELL, HEAT AND SERVE

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