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The Perfect Omelet - 31 recipes

Whether filled with classic breakfast meat and cheese, or light and healthy veggies, we have an Omelet recipe that will be just right!

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Top Recipe

By á-175897

Rate this recipe 4.9/5 (16 Votes)
Spinach, Feta, & Sun-Dried Tomato Omelet 1 Picture
Details

Servings 1
Preparation time 5
Cooking time 10

  • 2 large eggs
  • Kosher salt and black pepper, to taste
  • 1/2 tablespoon unsalted butter
  • 1/2 cup spinach, chopped
  • 2 tablespoons oil-packed sun-dried tomatoes, chopped
  • 2 tablespoons crumbled Feta
  • Country bread, for serving

See this recipe

A classic omelet featuring spinach, sun dried tomatoes and feta cheese

Top rated Omelet recipes

By

This yummy omelet comes together surprisingly easy

  • 6 Eggland's Best Eggs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups frozen shredded hash brown potatoes
  • 1 cup, about 4-ounces, Swiss cheese, shredded
  • 1/2 cup fully cooked ham, diced
  • 1/2 cup green pepper, chopped
  • 1 medium tomato, thinly sliced
4.9/5 (7 Votes)

By

This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress

  • OMELET:
  • 6 large eggs
  • 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
  • salt, to taste
  • non-stick spray or olive oil
  • SMOKEY POTATOES:
  • 2 tablespoons olive oil
  • 1 small potato
  • pinch smoked paprika, plus more to taste
  • OTHER INGREDIENTS:
  • 6 wedges laughing cow or cream cheese
  • 1/2 green or red or orange pepper, julienned
  • 1/2 cup watercress leaves loosely packed
4.5/5 (22 Votes)

By

Make an omelet that serves a crowd--the trick? Baking, rolling and slicing into the right portions for your brunch-...

  • 8 eggs
  • 1 cup milk
  • 1/3 cup flour
  • 1/4 cup each chopped fresh parsley and chives
  • 1 1/2 cups Kraft Shredded Three Cheese with a Touch of Philadelphia
  • 1 (9-ounce) package Oscar Mayer Deli Fresh Smoked Ham
  • 1/2 cup Miracle Whip Light Dressing
  • 1/2 cup plain low-fat yogurt
  • 1 teaspoon mustard
  • 1 teaspoon lemon juice
  • 8 whole wheat English muffins, split
4.3/5 (7 Votes)

By

The fillings for this omelet compliment each other perfectly; thin slices of Serrano ham, goat cheese, asparagus sp...

  • 4 asparagus spears
  • 1/2 tablespoon unsalted butter
  • 5 large eggs, separated, room temperature
  • 2 tablespoons all-purpose flour
  • coarse salt and freshly ground pepper
  • 2 1/2 tablespoons soft goat cheese
  • 2 1/2 tablespoons thinly sliced fresh mint
  • 4 paper-thin slices Serrano ham (about 1-ounce)
4.7/5 (6 Votes)

By

You simply can't beat the simplicity of these egg muffins, the kids love them, and they're not that bad for you ei...

  • 12 eggs
  • 3 tablespoons milk or half and half
  • 2 cups fillings sausage, ham, green onions, peppers, tomatoes etc.
  • 2 cups cheese, shredded
  • 2 teaspoons seasonings of your choice
4.6/5 (38 Votes)

By

I had great success making this omelet using a standard frying pan and the results were amazing! I topped the Bacon...

  • 2 slices bacon, chopped
  • 1/2 cup portobello mushrooms, sliced
  • 1 tablespoon butter
  • 3 large eggs
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup fontina cheese, freshly grated
  • Fresh herbs, like basil and parsley, for topping
5/5 (1 Votes)

By

Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table

  • 5 eggs
  • 1/2 cup chopped cooked ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced scallions
  • prepared muffin cups or 1 (6-count) can refrigerated biscuits
4.7/5 (20 Votes)

By

Years ago at a camping trip family reunion my aunt taught us how to make these omelets in a bag

  • 2 eggs
  • 1 tablespoon milk
  • Salt and pepper, to taste
  • OPTIONAL ADD INS: ham, bacon, mushrooms, tomatoes, peppers, onions, spinach, cheddar cheese, pepper Jack cheese, feta cheese, artichoke hearts, sun dried tomatoes, Kalamata olives, asparagus.
  • OPTIONAL TOPPING: Avocado, Salsa, Sour Cream, Hot Sauce, Cilantro, Parsley, shredded cheese.
4.8/5 (9 Votes)

By

What a great idea! You'll find all the great flavors of a Denver omelet in an easy to handle biscuit sandwich

  • 1 tablespoon butter
  • 3 eggs, beaten
  • 1/3 cup red bell pepper, chopped
  • 1/4 cup green onions, sliced
  • 4 slices fully cooked bacon, chopped
  • 1/2 cup Cheddar cheese, shredded (2-ounces)
  • 1 (16.3-ounce) can Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
4.8/5 (8 Votes)

By

Making omelets in our waffle iron is so much easier! Eggs come out evenly and fully cooked and you can walk away a...

  • 2 to 3 eggs
  • 2 to 3 tablespoons milk
  • Dash garlic powder
  • Dash onion powder
  • Dash basil
  • Dash oregano
  • Salt and Pepper, to taste
  • Preferred fillings of choice, grated cheese, tomatoes, ham, etc.
4.6/5 (16 Votes)

By

This is an omelet recipe that is hearty enough for a quick dinner, and perfect for a big weekend breakfast -- fille...

  • 6 slices OSCAR MAYER Bacon, chopped
  • 1 pound potatoes, peeled, cut into thin slices
  • 1/2 cup sliced onions
  • 1 clove garlic, minced
  • 6 eggs, beaten
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
4.5/5 (28 Votes)

By

Get your Greek on with this delicious omelet featuring; spinach, feta cheese, thinly sliced scallions, and fresh di...

  • 1/4 cup cooked spinach
  • 4 large eggs
  • Better Eggs
  • 1/2 cup crumbled feta cheese (2 ounces)
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • Freshly ground pepper, to taste
  • 2 teaspoons extra-virgin olive oil
4.6/5 (13 Votes)

By

Omelettes with sausage and veggies shaped like a muffin

  • 1 pound Italian sausage (sweet, mild, hot variety depending on your preference)
  • 1 cup broccoli florets (or other veggie)
  • 8 large eggs
  • 1/4 cup milk (or half and half depending on how you're feeling that day)
  • 1/2 tablespoon vegetable oil
  • 1/2 teaspoon baking powder
  • Salt & pepper to taste
  • Freshly grated Parmesan Cheese as needed
4.6/5 (8 Votes)

By

This omelet a very simple breakfast/brunch recipe, which is really like a frittata

  • 1 tablespoon good olive oil
  • 3 slices thick-cut bacon, cut into 1-inch pieces
  • 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
  • Kosher salt and freshly ground black pepper, to taste
  • 5 extra-large eggs
  • 3 tablespoons milk
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh chives, chopped
4.4/5 (24 Votes)

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