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Our favorite pierogi recipes - 4 recipes

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For the dough: In a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water

  • For the dough:
  • 3-1/2 cups all-purpose flour, plus more for dusting
  • 3 large eggs
  • 2 tablespoons sour cream
  • 3/4 to 1 cup water
  • For the filling:
  • 1-1/2 lbs potatoes, peeled and cut into small chunks
  • 1 brick pepper jack cheese (or plain cheddar if you don't like the spice)
  • salt and freshly ground pepper to taste
4.5/5 (19 Votes)

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1) To make the dough: Mix together the flour and salt

  • Dough
  • 2 cups unbleached all-purpose flour (recommended: King Arthur brand)
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup sour cream
  • 1/4 cup butter, room temperature
  • Filling
  • 1 cup warm mashed potato
  • 1 cup sharp cheddar cheese, shredded
  • To Finish
  • 1/4 cup butter
  • 2 large shallots, diced; OR one medium onion, thinly sliced
4.5/5 (19 Votes)

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or the dough ~ Potato and Cheese Pierogi IngredientsIn a large bowl or mixer, combine the flour, eggs, sour cream ...

  • For the dough ~
  • 3-1/2 cups all-purpose flour, plus more for dusting
  • 3 large eggs
  • 2 tablespoons sour cream
  • 3/4 to 1 cup water
  • For the filling ~
  • 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 small sweet onion, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon dried thyme
  • 3/4 to 1 cup grated dry farmer's cheese
  • Kosher salt and freshly ground pepper to taste
  • For the finished dish ~
  • 1/2 stick butter, cut into 1 tablespoon portions
  • 1 recipe Sour Cream Garlic-Chive Sauce
4/5 (8 Votes)

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Sift flour and salt together onto a work surface

  • Dough I:
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup water
  • 1/2 tsp. salt
  • 2 c. (or slightly more) sifted flour
  • Beat egg, milk, water and salt in a bowl. Add flour, 1 cup at a time, until fully blended.
  • Turn out onto a lightly floured work surface and knead until smooth. Allow dough to rest under and overturned bowl for 20 minutes.
  • Dough II:
  • 2 1/2 cups flour
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 cup sour cream
  • 1/4 cup melted butter
  • 1/2-1 tsp. baking powder (optional - for a lighter, puffy dough)
  • Sift together flour and salt on a work surface; form a mound with the flour and make a well in the center. Stir together sour cream and melted butter and pour into the center. Work the flour into the liquids slowly.
  • Dough III:
  • 2 1/4-2 1/2 cups flour
  • 2 egg yolks
  • 1 tbsp. room temperature butter
  • 1/2 tsp. salt
  • 1/2 cup water
  • Combine all ingredients to make dough.
  • Dough IV:
  • 2 1/4 cups flour
  • 1/2 tsp. salt
  • 1/2 cup warm/hot water
  • eggs (optional)
  • oil (optional)
0/5 (0 Votes)

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PIEROGI DOUGH Jen's Potato and Cheese Pierogi