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Sausage & Spinach Lasagna Rolls


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Rate this recipe 4.5/5 (19 Votes)


  • 1 box Lasagna noodles, cooked
  • 1 1/2 lb ground pork sausage, cooked and drained
  • 2 pkg. chopped frozen spinach, thawed and well drained
  • 1 onion, chopped and sauteed
  • 4 eggs, beaten
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 32 oz ricotta cheese
  • 2 cups shredded italian four cheese blend
  • 2 cups grated parmesan cheese
  • 1 large pasta sauce of your choice
  • Additional italian blend cheese to top lasagna rolla if desired.



Step 1

* Cook lasagna noodles according to package directions. Drain and rinse with cold water and drain again. Separate noodles on parchment paper.

* Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.

* Spread a small amount of sauce in bottom of bakings dish.

* Spread filling on each noodle and roll up.

* Place lasagna rolls in a baking dish seam side down and top with sauce.

** Top with additional cheese before baking if desired.

* Bake at 350 degrees until heated through, about 45 minutes.


** Want to change it up a bit?

* Use Alfredo sauce in place of red sauce.

** Want to save time with a great make-ahead dish?

* Freeze before baking.

You may freeze individually wrapped lasagna rolls without sauce, or freeze sauce-topped rolls in baking dish.


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