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Rum recipes - 17 recipes

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This cake is loaded with rum! The glaze is so sweet and buttery, and the cake is so moist, you'll want to eat the w

  • CAKE:
  • 1 (18-ounce) box yellow cake mix
  • 1 (3.5-ounce) package instant vanilla pudding mix
  • 4 whole eggs
  • 1/2 cup water, cold
  • 1/2 cup canola oil
  • 1/2 cup rum, dark or light
  • 1 cup pecans, finely chopped
  • Brown sugar (optional)
  • GLAZE:
  • 1 1/2 stick butter
  • 1/4 cup water
  • 1 1/2 cup sugar
  • 3/4 cups rum, dark or light
4.4/5 (69 Votes)

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Cake: Combine butter and sugar and beat well

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 teaspoons rum extract
  • 4 eggs
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • Butter Rum Sauce
  • 3/4 cup sugar
  • 1/3 cup butter
  • 3 water
  • 11/2 teaspoon rum extract
4.5/5 (51 Votes)

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Cake Preheat oven 325. Spray 10-inch tube or 12-cup Bundt pan with non-stick cooking spray

  • 1 cup chopped walnuts
  • 3 eggs
  • 1/2 cup cold water
  • 1/3 cup canola oil
  • 1/2 cup Bacardi Gold rum
  • 1 package Duncan Hines Classic yellow cake mix
  • 1 (3 3/4-oz.) package Jell-O vanilla instant pudding and pie filling
  • Glaze
  • 1 stick butter
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup Bacardi Gold rum
4.5/5 (42 Votes)

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BACARDI RUM CAKE (tube-pan style) This fabulous rum cake was introduced in magazine ads back in the 1980's

  • Ingredients:
  • 1 cup chopped pecans or walnuts
  • 1 box (2 layer) yellow cake mix
  • 1 4-serving box instant vanilla pudding mix
  • 4 eggs
  • 1/4 cup cold water
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum
  • Rum glaze (recipe follows)
  • RUM GLAZE
  • 1 stick of butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup dark rum
4.4/5 (29 Votes)

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Homemade Tortuga Rum Cake is a delicious and amazingly moist cake

  • BASIC CAKE MIX:
  • 2 cups cake flour
  • 1 1/2 cups granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, cut into bits
  • 3 tablespoons vegetable oil
  • CAKE:
  • 1/2 cup finely chopped walnuts
  • 1 (3 1/2-ounce) package vanilla instant pudding mix
  • 1/2 cup milk
  • 4 eggs
  • 1/2 cup Whaler Vanille Rum (Hawaiian-style rum)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • RUM SOAKING GLAZE:
  • 1/2 cup butter (do not substitute)
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup Whaler Vanille Rum (Hawaiian-style rum)
4.3/5 (43 Votes)

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This delicious and moist rum cake topped with a butter rum glaze is always a huge hit with family and friends

  • BUTTER RUM GLAZE:
  • Non-stick cooking spray
  • 1 cup walnuts, chopped
  • 3 cups all-purpose flour
  • 3.4 ounce box instant vanilla pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup light rum
  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 1/4 cup light rum
  • 1/4 cup water
4.4/5 (28 Votes)

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Bring to a slow boil and stir constantly for 5 minutes

  • Cake:
  • 1 c chopped nuts (walnuts or pecans)
  • 1 (18.25oz) Golden Yellow cake mix
  • 1 (3 3/4 oz) pkg. vanilla instant pudding mix
  • 4 eggs
  • 1/2 Bacardi rum
  • 1/2 c water
  • 1/2 c oil
  • Glaze:
  • When cake has only a few minutes remaining make glaze.  Melt in a small pot:
  • 1 stick butter
  • Add:
  • 1 c sugar
  • 1/4 c water
4.5/5 (20 Votes)

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Instructions Preheat oven to 325º

  • 2 lbs assorted chicken pieces like breasts, thighs and legs
  • 4 Tbsp butter
  • 2 Tbsp brown sugar
  • 1/2 cup onion, diced
  • 1/3 cup Captain Morgan White Rum
  • 2 jalapeño peppers, seeded and finely chopped
  • 3 cups fresh pineapple, diced (canned is fine if you drain well)
  • 3/4 cup orange juice
  • 1 Tbsp soy sauce
  • 2 tsp corn starch
  • salt and pepper to taste
4.1/5 (28 Votes)

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Dense and delicious coconut pound cake with a sweet butter rum glaze drizzled on top

  • CAKE:
  • Cooking spray
  • 2 tablespoons flour
  • 1 1/2 cups flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup spiced rum
  • GLAZE:
  • 1 cup powdered sugar
  • 1 1/2 tablespoons spiced rum
4.2/5 (27 Votes)

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CONTESTANT/COMPETITION RECIPE: This recipe was created by a contestant during a cooking competition

  • 4 skin-on, bone-in chicken thighs
  • 1 1/4 cups rum
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons seafood seasoning, such as Old Bay
  • 1 tablespoon cayenne pepper
  • Kosher salt
  • 1 1/2 cups brown sugar
  • 1/2 cup chipotles in adobo sauce (I will use 1 T. chipotles)
  • 1 stick (8 tablespoons) unsalted butter
  • Oil, for oiling grill grates
4.5/5 (4 Votes)

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