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Our favorite pound cake recipes - 101 recipes

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1. Preheat the oven to 325

  • 1 1/2 c unsalted butter, softened
  • 3 c granulated sugar
  • 5 eggs
  • 3 c all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 3/4 cup 7 Up
4.2/5 (28 Votes)

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Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy

  • Carmel Drizzel:
  • 1 1/2 cups butter softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 8oz bag toffee chips
  • 1 cup pecans, chopped
  • 1 – 14 oz can sweetened condensed milk
  • 1 cup brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
3.8/5 (351 Votes)

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This blueberry pound cake is excellent all by itself, but would be great with a little added lemon zest or a couple...

  • 1/2 cup butter
  • 3 eggs
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups sugar
  • 4 cups fresh blueberries
  • 1 cup milk
4.2/5 (56 Votes)

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In a large bowl cream butter with sugar for 5 min, add eggs one at a time mixing completely after each egg

  • 3 sticks of salted butter room temperature
  • 3 cups of sugar
  • 6 eggs room temperature
  • 3 cups of cake flour
  • 1 c of heavy whipping cream
  • 1 tsp of vanilla extract
  • 1 tbl of lemon extract
  • 1/2 tsp of almond extract
4.6/5 (23 Votes)

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Moist, dense and chocked full of fresh berries and a hint of lemon

  • 1 stick (1/2 cup) butter, softened (I used salted)
  • 2 cups sugar
  • 3 extra-large eggs, room temperature
  • 1 tablespoon grated lemon zest (from 1 lemon)
  • 1/4 teaspoon lemon extract or 2 teaspoons fresh lemon juice, optional (I used lemon juice)
  • 3 1/2 cups all-purpose flour (spooned lightly into measuring cup then leveled off with a knife)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups fresh blueberries, rinsed and dried on paper towels
  • 1 cup whole milk (or buttermilk)
4.5/5 (33 Votes)

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Place the cream cheese in large bow

  • 1 (18.25 oz) box yellow cake mix (no pudding)
  • 8 oz. cream cheese
  • 4 eggs
  • 1 small box lemon Jell-O
  • 3/4 cup milk
  • 1/2 tsp. lemon extract
  • 2 Tbs. lemon zest
4.4/5 (12 Votes)

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Instructions Pre-heat oven to 300 degrees 1

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup of sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tbsps.)
  • Lemon Glaze
  • 1/4 cup butter, softened
  • 1 1/2 cup powdered sugar
  • 3 tablespoon lemon juice, at room temperature
  • Cream the butter and slowly add powdered sugar and lemon juice. Beat well until the glaze is a creamy smooth
  • consistency.
4.2/5 (33 Votes)

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Pound cake made extra rich by swirling in the chocolate-hazelnut spread Nutella

  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 1 1/4 cups sugar
  • One 13-ounce jar Nutella
4.3/5 (26 Votes)

By

1. Heat oven to 325 degrees F

  • 3 1/2 cups all-purpose flour, plus more for dusting pans
  • 1/2 teaspoon salt
  • 4 eggs
  • 4 egg yolks
  • 1 tablespoon vanilla extract
  • 1 1/2 cup (3 sticks) unsalted butter, softened
  • 2 cups sugar
  • 1 bag (12 ounces) semisweet chocolate chips
4.5/5 (25 Votes)

By

I got this recipe from ddpie on Bakespace

  • 4 sticks Unsalted butter
  • 3 cups White sugar
  • 6 large Eggs
  • 3 Sifted cake flour (I used all purpose)
  • 1 cup Heavy cream
  • 1 teaspoon Real Vanilla extract
  • 1 teaspoon Almond extract
4.6/5 (17 Votes)

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1.Slice pound cake horizontally into 3 layers

  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake
  • 1/2 cup chocolate hazelnut spread divided
  • 1/2 (5.3 ounces) container frozen chocolate whipped topping frosting thawed
  • shaved chocolate optional
4.5/5 (16 Votes)

By

A moist and delicious pound cake that has stood the test of time

  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 sticks (3/4 cup) butter, softened
  • 1 1/3 cups sugar
  • 3 extra-large eggs (I used Jumbos)
  • 2/3 cup whole milk
  • 1 1/2 teaspoons pure vanilla extract
4.5/5 (26 Votes)

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Classic Vanilla Pound Cake 7UP Pound Cake