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Blueberry pound cake recipes - 2 recipes

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Top rated Blueberry pound cake recipes

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Have company coming or need something for a special brunch? This gluten free lemon blueberry pound cake recipe is s

  • CAKE:
  • 1 cup butter, softened
  • 8 ounces cream cheese
  • 1 cup Sukrin or Swerve or another 1:1 sugar replacement (I used 3/4 cup)
  • 1/2 teaspoon stevia (or another 1/2 cup sweetener)
  • 10 eggs
  • 2 teaspoons lemon extract
  • 2 teaspoons vanilla extract
  • 2 1/4 cups almond flour
  • 1/2 cup coconut flour
  • 2 teaspoons baking powder
  • 2 cups blueberries
  • 2 tablespoons coconut flour
  • GLAZE:
  • 1/2 cup powdered sweetener like Swerve Confectioners
  • 2-3 tablespoons lemon juice
4.5/5 (6 Votes)

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Pre-heat oven to 350 degrees ºF

  • 2/3 cup sifted coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Himalayan salt
  • 1/2 cup shredded unsweetened coconut
  • 8 eggs
  • 1/2 cup raw honey
  • 1/2 cup fresh lemon juice (l lemon)
  • 1 teaspoon lemon extract
  • 1/2 cup melted butter (or 1/4 cup butter and 1/4 cup coconut oil, melted)
  • 1 heaping cup fresh blueberries or frozen right out of freezer
4.3/5 (9 Votes)

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