Pumpkin Pound Cake Recipe

If you were looking for your home to smell like fall, you’ve found the right recipe. My entire house smelled like pumpkin pie for days after I pulled this out of the oven. I topped it with a simple maple glaze, but it’s flavors stand on their own. This is a great one to share with friends. Especially if you are home alone and might eat the entire thing all on your own (don’t judge). You could even try making them in mini bread pans for a fun neighbor gift!

Glazed pumpkin pound cake.
Photo by Claudette S.
Adapted from whipperberry.com
Glazed pumpkin pound cake.
Glazed pumpkin pound cake.

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

12

servings

Adapted from whipperberry.com

Ingredients

  • 2 1/2

    cups sugar

  • 1

    cup canola oil

  • 3

    eggs

  • 3

    cups flour

  • 2

    teaspoons baking soda

  • 1

    teaspoon cinnamon

  • 1

    teaspoon nutmeg

  • 1/2

    teaspoon salt

  • 1

    (15-ounce) can solid-pack pumpkin

Directions

Preheat your oven to 350°F. Spray a bundt pan with non-stick spray. Set aside. Stir together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside. Whisk together your sugar, oil, eggs, and pumpkin. Fold in the dry ingredients and stir until combined. Pour into your pan and bake for 1 hour, or until a toothpick comes out clean.

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