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Cooking with sour cream - 29 recipes

Create a delicious dish with the help of sour cream! Sour cream is a versatile condiment that can be eaten raw or used in cooking. It is especially delicious served on top of baked potatoes, chili, tacos, taco pies, nachos and soups. You can also use sour cream as a base to make dips and spreads, or you can use it in desserts with fresh fruit. There are many baking recipes that call for sour cream, and sour cream cake is a popular dessert.

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Top rated Sour cream recipes

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The perfect summer time cake, this dessert isn't too heavy and is great for a breezy evening on your front porch

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tablespoons)
  • 1 teaspoon vanilla
3.8/5 (236 Votes)

By

Chicken paprika in a sour cream sauce is quick and easy to make in an Instant Pot

  • 2 tablespoons butter (I use ghee)
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon paprika
  • 4 boneless, skinless chicken breasts
  • 1 small onion, diced
  • 2 teaspoons minced garlic
  • 1 teaspoon chicken base (I use "Better than Bullion") mixed into 1 cup water
  • 1 cup reduced-fat sour cream
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish
  • Additional paprika, for garnish
4.4/5 (57 Votes)

By

Can be made into two loaf pans

  • 1 box Pillsbury Yellow Cake Mix (the one that uses oil)
  • 4 Eggs
  • 1/2 cup water
  • 1/2 cup Wesson oil
  • 1 small instant vanilla pudding mix
  • 1 cup sour cream
  • 1 bar german chocolate, grated
  • 1 cup chocolate chip morsels
4.5/5 (41 Votes)

By

You are going to love this homemade strawberry pound cake recipe

  • STRAWBERRY POUND CAKE:
  • 2 1/2 cups fresh strawberries, chopped
  • 1 cup butter, room temperature
  • 2 cups white sugar, divided
  • 4 eggs
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon strawberry extract
  • STRAWBERRY GLAZE:
  • 1 cup white sugar, divided
  • 1 cup strawberries, chopped
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon strawberry extract
4.4/5 (43 Votes)

By

Place bacon in a large skillet over low heat

  • 8 slices bacon
  • 8 boneless, skinless chicken breasts
  • 2 10-oz. cans roasted garlic cream of mushroom soup
  • 1 Cup sour cream
  • 1/4 Cup flour
  • salt
  • pepper
4.6/5 (32 Votes)

By

Do NOT Preheat oven. Drain the cherries well

  • 4 egg, separated
  • 1 teaspoon baking powder
  • 2 cups sour cream (16 oz)
  • 2 cups sugar
  • 3 cups flour
  • 2 cans cherries
  • For the streusel
  • 6 Tablespoons butter, softened
  • 6 Tablespoons sugar
  • 12 Tablespoons flour
4.4/5 (39 Votes)

By

Fresh blueberries and lemons make this moist cake balanced in sweetness and brightness

  • CREAM CHEESE FROSTING:
  • 1 1/2 cups cake flour
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 tablespoon lemon zest
  • 4 large eggs
  • 2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cup plus 2 tablespoons milk
  • 1/4 cup plus 2 tablespoons sour cream
  • 2 tablespoons fresh lemon juice
  • 2 1/2 cups fresh blueberries, at room temperature, rinsed and drained well
  • 12 ounces cream cheese, softened (1 1/2 packages)
  • 3/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 3 cups powdered sugar
  • Blueberries and lemon slices, for garnish (optional)
4.4/5 (39 Votes)

By

To make the cake: Preheat oven to 350 degrees

  • Cake:
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 2 whole Large Eggs
  • 1-1/2 cup Granulated Sugar
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 3 whole Ripe Bananas, Peeled And Mashed
  • Topping:
  • 1 cup Sour Cream
  • 1 cup Whipped Topping
  • 1/4 cups Brown Sugar
  • 1 teaspoon Lemon Juice
4.6/5 (25 Votes)

By

Instructions Pre-heat oven to 300 degrees 1

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup of sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tbsps.)
  • Lemon Glaze
  • 1/4 cup butter, softened
  • 1 1/2 cup powdered sugar
  • 3 tablespoon lemon juice, at room temperature
  • Cream the butter and slowly add powdered sugar and lemon juice. Beat well until the glaze is a creamy smooth
  • consistency.
4.4/5 (21 Votes)

By

Recipe adapted from Taste of Home, Copy­right Car­rie Grone­man, A Mother’s Shadow, 2014 TIP from Carrie: I...

  • 1 cup real but­ter, soft­ened (2 sticks)
  • 2 cups gran­u­lated sugar
  • 6 large eggs
  • 1/2 tsp. almond extract
  • 2 tsp. vanilla
  • 3 cups all pur­pose flour
  • 1/4 tsp. bak­ing soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 3 cups diced fresh or frozen peaches (approx. 6–8 fresh peaches)
  • 3 –4 Tb. butter, softened
  • 1/4 cup granulated sugar
4.3/5 (40 Votes)

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