Hawaiian Pound Cake
By LRay
Rate this recipe
4.5/5
(45 Votes)
Ingredients
- Cake:
- 1 Cup Butter
- 2 Cups Sugar
- Add 2 Cups Flour
- 5 Eggs
- 1 Teaspoon Vanilla
- 1 Cup Coconut
- 1 Cup Chopped Pecans
- Topping
- 3/4 Cup Sugar
- 3/4 Cup Water
- 1/2 Stick Butter
- 1 Teaspoon Almond Extract
Details
Adapted from realwomen.phillycanada.com
Preparation
Step 1
Cream together Butter, Sugar, Flour, Eggs, Vanilla, Coconut, and Pecans.
Spray Bundt pan wiht Baker's Joy. Bake 1 hour for 325º.
Topping
Mix sugar and water, boil 3 minutes, add butter and almond extract. Pour over hot cake while still in the pan.
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