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Cream cheese pound cake recipes - 5 recipes

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Top rated Cream cheese pound cake recipes

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1. Preheat oven to 325 degrees F

  • 1 1/2 cups (3 sticks) butter, at room temperature
  • 1 (8-ounce) package low fat Philly Cream Cheese, at room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups cake flour, sifted twice after measuring
  • pinch of salt
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
3.7/5 (117 Votes)

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Pound cake with cream cheese and a 7-Up twist

  • 3 cups sugar
  • 1 1/4 cups (2 1/2 sticks) margarine or butter, softened
  • 1 package (8 ounce) cream cheese, softened
  • 2 teaspoons vanilla
  • 1 teaspoon lemon extract
  • 1 teaspoon almond extract
  • 3/4 cup 7-Up
  • 1/8 teaspoon salt
  • 6 eggs
  • 3 cups cake flour
  • Powdered sugar
3.8/5 (170 Votes)

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10-12 servings

  • 1 1/2 c butter, softened
  • 8 oz cream cheese, softened
  • 3 c sugar
  • 6 lg eggs
  • 3 c all purpose flour
  • 1/4 t salt
  • 1 T lemon extract
  • 1 T almond extract
  • Nonstick baking spray with flour
  • Lemon Glaze (recipe follows)
  • Lemon glaze: 2 c confectioners sugar& 1/4 c fresh lemon juice. In sm bowl whisk together confectioners sugar & lemon juice until smooth.
0/5 (0 Votes)

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yield: 16 SERVING prep time: 10 MINUTES cook time: 1 HOUR total time: 1 HOUR 10 MINUTES Preheat oven to 350 de...

  • 1 cup (2 sticks) unsalted butter, softened
  • 8 ounces cream cheese, room temperature
  • 2 1/2 cups sugar
  • 3 eggs
  • 1 lemon, juiced and zested
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla
  • 2 1/2 cups cake flour
  • 1 teaspoon salt
  • 2 cups fresh cranberries, tossed with 1 tablespoon flour
0/5 (0 Votes)

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Grease and flour a bunt pan Cream together butter, cream cheese and sugar, add eggs one at a time Stir in flour a

  • ½ lb. butter room temperature
  • ½ lb. cream cheese room temperature
  • 2 c sugar
  • 6 ea. eggs
  • 2 c flour
  • 1 tsp Vanilla
0/5 (0 Votes)

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Mom’s Cream Cheese Pound Cake PAULA DEEN’S CREAM CHEESE POUND CAKE