Menu Enter a recipe name, ingredient, keyword...

Cream cheese pound cake recipes - 9 recipes

Google Ads

Top rated Cream cheese pound cake recipes

By

Cream Cheese Pound Cake is the best of two dessert in one! Creamy and fluffly, this is the perfect cake to be serve...

  • 1 1/2 cup butter, softened
  • 1 package cream cheese, softened
  • 3 cups sugar
  • 6 eggs, large
  • 1 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 ⁄8 teaspoon salt
4.4/5 (71 Votes)

By

Beat butter and cream cheese until creamy

  • Glaze:
  • 1 1/2 c butter
  • 1 pkg. cream cheese
  • 3 c. sugar
  • 6 eggs
  • 1 1/2 t. vanilla
  • 3 c. flour
  • 1/8 t. salt
  • 1 c. powdered sugar
  • 1/2 t. vanilla
  • 1 T. milk
4.4/5 (21 Votes)

By

1. Preheat oven to 325 degrees F

  • 1 1/2 cups (3 sticks) butter, at room temperature
  • 1 (8-ounce) package low fat Philly Cream Cheese, at room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups cake flour, sifted twice after measuring
  • pinch of salt
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
3.7/5 (63 Votes)

By

Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!

  • 3 cups Original Bisquick® mix
  • 1 1/2 cups granulated sugar
  • 1/2 cup Gold Medal® all-purpose flour
  • 3/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 6 eggs
  • 1 package (8 ounces) cream cheese, softened
  • Powdered sugar, if desired
4/5 (3 Votes)

By

Pound cake with cream cheese and a 7-Up twist

  • 3 cups sugar
  • 1 1/4 cups (2 1/2 sticks) margarine or butter, softened
  • 1 package (8 ounce) cream cheese, softened
  • 2 teaspoons vanilla
  • 1 teaspoon lemon extract
  • 1 teaspoon almond extract
  • 3/4 cup 7-Up
  • 1/8 teaspoon salt
  • 6 eggs
  • 3 cups cake flour
  • Powdered sugar
3.7/5 (49 Votes)

By

10-12 servings

  • 1 1/2 c butter, softened
  • 8 oz cream cheese, softened
  • 3 c sugar
  • 6 lg eggs
  • 3 c all purpose flour
  • 1/4 t salt
  • 1 T lemon extract
  • 1 T almond extract
  • Nonstick baking spray with flour
  • Lemon Glaze (recipe follows)
  • Lemon glaze: 2 c confectioners sugar& 1/4 c fresh lemon juice. In sm bowl whisk together confectioners sugar & lemon juice until smooth.
0/5 (0 Votes)

By

Cream margarine, butter, sugar & cream cheese together

  • 1 cup oleo (2 sticks)
  • 1/2 cup butter (1 stick)
  • 8 ounces cream cheese
  • 1 teaspoon vanilla
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
0/5 (0 Votes)

By

yield: 16 SERVING prep time: 10 MINUTES cook time: 1 HOUR total time: 1 HOUR 10 MINUTES Preheat oven to 350 de...

  • 1 cup (2 sticks) unsalted butter, softened
  • 8 ounces cream cheese, room temperature
  • 2 1/2 cups sugar
  • 3 eggs
  • 1 lemon, juiced and zested
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla
  • 2 1/2 cups cake flour
  • 1 teaspoon salt
  • 2 cups fresh cranberries, tossed with 1 tablespoon flour
0/5 (0 Votes)

By

Grease and flour a bunt pan Cream together butter, cream cheese and sugar, add eggs one at a time Stir in flour a

  • ½ lb. butter room temperature
  • ½ lb. cream cheese room temperature
  • 2 c sugar
  • 6 ea. eggs
  • 2 c flour
  • 1 tsp Vanilla
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Mom’s Cream Cheese Pound Cake Cream Cheese Pound Cake