Menu Enter a recipe name, ingredient, keyword...

Mango Margarita

By

Mano margaritas are sweet and refreshing any time of the year! You can add chile, sugar or salt to the rim!

Google Ads
Rate this recipe 4.4/5 (43 Votes)

Ingredients

  • 1 cup ice
  • 1 lime wedge
  • 3 ounces silver tequila
  • 1 small mango—peeled, pitted and coarsely chopped (3-ounces)
  • 1 1/2 ounces fresh lime juice
  • 1 tablespoon chile powder, such as Tajin (see Note)
  • 2 ounces orange liqueur
  • 1 1/2 ounces agave nectar
  • 3 ounces grapefruit soda

Details

Servings 1
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat.

In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve.

You'll also love

Review this recipe

Chili's Copycat Presidente Margarita Peach Margarita