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Mango Margarita


Mano margaritas are sweet and refreshing any time of the year! You can add chile, sugar or salt to the rim!

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Rate this recipe 4.4/5 (43 Votes)


  • 1 cup ice
  • 1 lime wedge
  • 3 ounces silver tequila
  • 1 small mango—peeled, pitted and coarsely chopped (3-ounces)
  • 1 1/2 ounces fresh lime juice
  • 1 tablespoon chile powder, such as Tajin (see Note)
  • 2 ounces orange liqueur
  • 1 1/2 ounces agave nectar
  • 3 ounces grapefruit soda


Servings 1
Cooking time 15mins
Adapted from


Step 1

Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat.

In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve.

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