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Mango recipes - 121 recipes

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The strawberries and mango are juicy, sweet, and vibrant

  • 2 cups sliced strawberries
  • 1 cup chopped mango
  • 1 cup chopped jicama
  • 1/4 cup chopped cilantro
  • 3 Tablespoons fresh lime juice
4/5 (1 Votes)

By

OMG! Layers of crepes, sweet mangos and whipped cream baked to perfection

  • CREPE:
  • 3/4 cup all-purpose flour
  • 2 eggs, beaten
  • 3/4 cup fresh milk
  • 1/3 cup water
  • Pinch salt
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • CREAM FILLING:
  • 6 eggS
  • 1 cup sugar
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract
  • 3 to 4 cups mango cubes
3.4/5 (37 Votes)

By

Combine all ingredients and mix thoroughly

  • 1/2 cup mango, diced
  • 1/2 cup each green and yellow peppers, diced
  • 1/2 cup tomatoes, diced
  • 1/2 cup corn (canned or fresh)
  • 1/2 cup canned black beans, drained and rinsed
  • 4 tsp jalapeño pepper, seeded and minced
  • 1/2 cup apple cider vinegar
  • 1/4 cup cilantro, finely chopped
  • 2 tbsp red onion, chopped
  • Juice of 1 fresh lime
  • 1.5 tsp sugar
  • 1/4 tsp salt
  • Chips, for serving
4/5 (1 Votes)

By

These chops are slightly spicey

  • 2 Tbls canola oil
  • 2 tsps ground coriander
  • Fresh ground black pepper
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • Four pork chops (I use boneless)
  • 2 to 3 Tbls mango chutney (or pear chutney)
  • 2 tsps sugar
4.5/5 (2 Votes)

By

To Make The Salsa: Peel the mango and cut into 1/4-inch dice

  • SALSA:
  • 1 large ripe mango
  • 1/4 cup finely-chopped red onion
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon finely-chopped fresh mint
  • 1 teaspoon minced jalapeño pepper with seeds
  • 1/4 teaspoon kosher salt
  • MARINADE:
  • 1/4 cup soy sauce
  • 1/4 cup sweet sake
  • 1 tablespoon vegetable oil
  • 1 tablespoon light brown sugar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • FISH:
  • 4 mahi mahi fillets, 1" thk - (abt 6 oz ea)
  • Vegetable oil as needed
4.3/5 (3 Votes)

By

Preheat the oven to 375 degrees

  • 1 cup diced mango, divided**
  • 1 cup diced peaches, divided**
  • 2 teaspoons olive oil
  • 1 lime, zested and juiced, divided
  • 1/4 cup orange juice
  • 1/4 teaspoon ground coriander, divided
  • 1 cup salsa*
  • 16 ounces cod, cut into four 4-ounce portions
  • 8 cups mixed salad greens or spinach
  • 1 tablespoon chopped cilantro
  • any variety or heat level--we like a fruity salsa or a pico de gallo.
  • fresh or frozen and thawed
3/5 (2 Votes)

By

Real Simple Jan 2011 Hands-On Time: 10m Total Time: 25m

  • 1 mango, chopped
  • 2 scallions, chopped
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon crushed red pepper
  • kosher salt
  • 1 1 1/4-pound pork tenderloin
  • 1 teaspoon ground coriander
5/5 (1 Votes)

By

. cook all ingredients together until thickened

  • 3 cloves of garlic
  • 2 T ginger
  • 2 very ripe mangoes
  • 1 onion
  • 1/2 c honey
  • 1 tsp. black pepper
  • 1/2 tsp. cayenne
  • 1/2 tsp. five spice powder
  • 1/2 tsp.kosher salt
  • 3 T olive oil
  • 1/2 c rice vinegar
  • 1/2 tsp. cumin
  • 1/2 c rum
4/5 (2 Votes)

By

Read more: http://www.thegraciouspantry

  • SLOW COOKER MEXICAN CHICKEN INGREDIENTS:
  • 15 oz can tomato sauce
  • 4 oz can diced green chiles OR seeded & deveined fresh jalapeños, chopped
  • 1 tbsp cumin
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper, ground
  • 2 lbs chicken breasts, boneless & skinless
  • 1 tbsp cornstarch (optional)
  • 1 head of butter or iceberg lettuce, separated into leaves
  • SALSA INGREDIENTS:
  • 1 cup grape tomatoes, quartered
  • 1 cup mango, diced
  • 1/4 cup onion, diced
  • 1/4 cup cilantro, chopped
  • 1 large garlic clove, minced
  • 1 tbsp jalapeño peppers, minced (leaves seeds in for hot)
  • 2 tsp lime juice
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • Tabasco sauce to taste
5/5 (1 Votes)

By

This is great on toast, ice cream, and cakes

  • 1 pound strawberries
  • 1 medium mango
  • 1-1/4 cup sugar
  • 3 tablespoons powder fruit pectin
  • 1/2 cup orange juice
0/5 (0 Votes)

By

ine a flat dish with baking paper

  • 250 ml mango pulp (3-4 mangoes pureed)
  • 100 ml condensed milk
  • 100 mls double cream
  • 1/2 tsp freshly ground cardamom powder
  • 180 gms milk powder
  • 8-10 pistachios coarsely crushed
0/5 (0 Votes)

By

Combine all ingredients in a serving bowl, toss, chill and serve

  • 4 c cabbage and carrot slaw
  • 1 c chopped mango and 1 c pinapple tidbits
  • 1/4 c sliced red onion1/4 c lite mayo
  • 1 tbls cider vinegar
  • 1 or 2 tsp sugar
  • 1/4 tsp each, salt and pepper
3/5 (1 Votes)

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