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Mango float recipes - 2 recipes

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Top rated Mango float recipes

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In a mixer beat the cream on high speed until the volume increases and the mixture thickens about 3 minutes

  • 2 Half Pints (236 ml each), whipping or heavy cream, chilled
  • 1/2 - 2/3 cup sweetened condensed milk, or to taste
  • 3/4 - 1 cup Mango puree
  • 1/2 - 1 teaspoon, Vanilla Extract
  • A little Honey, to taste (optional)
  • 3-4 Mangoes, thinly sliced (use soft or tender Mangoes for easier slicing)
  • 1 pack Graham Crackers
  • 6 Tablespoons Sliced Almonds (divided into three)
  • A few Maraschino Cherries, for garnish
4.7/5 (9 Votes)

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Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and...

  • 3 pcs Filipino mangoes, chilled and slice into cubed
  • 2 cups cream, chilled
  • 1 cup condensed milk, chilled
  • 1 1/2 cup crushed Graham crackers
  • 5-6 pcs Graham crackers
  • 6 tbsp melted butter
4/5 (42 Votes)

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