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Mango Ice Cream


Just cube mangoes & blend to make this yummy & delicious ice cream. you will love it.

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Rate this recipe 4.5/5 (46 Votes)


  • 1 1/2 cups ripe alphonso mangoes, peeled & chopped
  • 2-3 tbsp sugar
  • 1/2 can condensed milk
  • 2 cups milk
  • 1 tsp lemon juice (optional)


Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

1. Blend mangoes with sugar into a puree in a blender.

2. Combine condensed milk, milk, pureed mangoes, lemon juice & mix well.

3. Pour mixture in a shallow container. Cover & freeze till slushy.

4. Divide mixture into 2 batches & blend each batch till it is smooth &

5. Transfer both batches into shallow container. Cover & freeze till it is

6. Scoop & serve.


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