Recipes with chipotle - 11 recipes
Top rated Chipotle recipes
Grilled or Pan Roasted Pork Tenderloin in Honey Lime Chipotle Marinade
![Grilled or Pan Roasted Pork Tenderloin in Honey Lime Chipotle Marinade](/media/70/64/0deabdb93c280a6dfbd8615ef539e3c22095.jpg/tsp/grilled-or-pan-roasted-pork-tenderloin-in-honey-lime-chipotle-marinade.jpg)
By kayjayjohnson
Trim tenderloins of fat and silver skin as much as possible
- 2 lbs pork tenderloin (2 small tenderloins)
- 1 cup lime juice, about 8 juicy limes
- zest from 2 limes
- 1/2 cup honey
- 1 tbsp kosher salt
- 1 tsp garlic powder
- 2 chipotle chiles in adobo sauce, chopped
- 1 tbsp adobo sauce (from canned chilies)
- peanut oil, or other high temperature oil
- cilantro
Southwestern Beef Tenderloin with Chipotle Mashed Potatoes
![Southwestern Beef Tenderloin with Chipotle Mashed Potatoes](/media/ef/e8/3fdb6002ef7fa65da906155c7928720ef72d.jpg/tsp/southwestern-beef-tenderloin-with-chipotle-mashed-potatoes.jpg)
By Porsha117
If the way to a man’s heart is through his stomach, then this meat-and-potatoes meal is a direct flight to true l
- FOR THE POTATOES, BOIL:
- Makes: 2 servings
- Total time: about 1 hour
- 1 lb. Yukon gold potatoes, peeled, quartered
- 1 ⁄3 cup low-fat buttermilk
- 2 Tbsp. scallions, thinly sliced
- 1 Tbsp. unsalted butter
- 2 tsp. chipotle chiles in adobo sauce, minced
- Salt to taste
- FOR THE STEAKS, COMBINE:
- 2 tsp. brown sugar
- 1 tsp. kosher salt
- 1 tsp. paprika
- 1 ⁄2 tsp. chili powder
- 1 ⁄2 tsp. black pepper
- 4 beef tenderloin filets (2 oz. each)
- FOR THE SPINACH, HEAT:
- 1 Tbsp. olive oil
- 1 ⁄2 cup grape tomatoes
- 8 cups spinach leaves
Steak Tacos with Chipotle Slaw & Avocado Salsa (David Venable)
![Steak Tacos with Chipotle Slaw & Avocado Salsa (David Venable)](/media/c6/fd/cac5fc8a6dd781447b16321eac778b159baa.jpg/tsp/steak-tacos-with-chipotle-slaw-and-avocado-salsa-david-venable.jpg)
By davidv
Perfect for your next fiesta! These steak tacos are a delicious alternative to traditional ground beef or chicken t...
- Steak:
- 1 2 lb–2-1/2 lb flank steak
- 2 cloves of garlic
- 2/3 cup fresh cilantro leaves
- Juice of 2 limes
- 1/4 cup olive oil
- 1/2 tsp kosher salt
- 1/8 tsp ground black pepper
- 1 jalapeño, seeded and quartered
- 1 tsp chili powder
- Chipotle Slaw:
- 1 cup sour cream
- 2 Tbsp milk
- 2 tsp chipotle pepper in adobo (or more, to taste), chopped
- 1/2 Tbsp white vinegar
- 6 cups shredded cabbage
- Avocado Salsa:
- 3 avocados, diced
- 1/3 cup red onion, minced
- Juice of 4 limes
- 1/2 of a large jalapeño, seeded and minced
- 1 tsp garlic, minced
- 1/3 fresh cilantro leaves, chopped
- 2 Tbsp extra virgin olive oil
- 1 plum tomato, seeded and diced
- 1/2 tsp kosher salt
- 1/8 tsp ground black pepper
- You will also need:
- 1 (10-12) package of 8-inch soft taco shells
Chipotle Shrimp with Mango Sauce
![Chipotle Shrimp with Mango Sauce](/media/8b/5e/a99c8abe51989a78c5ffc5de0f9cd625d777.jpg/tsp/chipotle-shrimp-with-mango-sauce.jpg)
By NiteSki
Recipe adapted from Lois Ellen Frank
- 2 pounds shrimp, shells and tails removed
- 1/2 cup, plus 1 tablespoon olive oil, divided
- 8 garlic cloves, thinly sliced
- 1 tablespoon chipotle chile powder or chipotle seasoning
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon freshly chopped chives
- 2 cups (about 1 pound) frozen or fresh ripe mango
- 2 tablespoons honey
- 1 teaspoon fresh lime juice
- Pinch kosher salt
Slow Cooker Copycat Chipotle Barbacoa Beef
![Slow Cooker Copycat Chipotle Barbacoa Beef](/media/01/a7/0b627ea0cb99f2e7bbfeb67e6f2f6d3f7cac./tsp/slow-cooker-copycat-chipotle-barbacoa-beef.png)
By á-11186
Love Chipotle's Barbacoa? Try this copycat recipe!
- 1/3 cup apple cider vinegar
- 3 tablespoon lime juice
- 3 - 4 chipotle chiles in adobo
- 4 teaspoon minced garlic cloves
- 4 teaspoon. cumin
- 2 teaspoon oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 2 tablespoon vegetable oil
- 4 - 5 pounds chuck roast
- 3/4 cup chicken broth
- 3 bay leaves
Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri
![Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri](/media/32/5f/83bf926719a91bbaa407b990f3ea183fd97c.jpg/tsp/chipotle-mango-barbecue-chicken-with-cilantro-chimichurri.jpg)
By mahto
Prepare the chicken: Put the mangoes, cilantro, chipotles, adobo sauce, vinegar, garlic, lemon juice, canola oil, 1...
- For the chicken:
- 3 mangoes, peeled, pitted and chopped
- 1 1/4 cups loosely packed fresh cilantro, not chopped, stems and all
- 3 chipotle chile peppers in adobo sauce, plus 1 tablespoon sauce from the can
- 3 tablespoons rice vinegar (not seasoned)
- 4 cloves garlic
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoons canola oil, plus more for the grill
- Kosher salt and freshly cracked pepper
- 12 pieces skin-on, bone-in mixed chicken thighs and drumsticks (about 5 pounds)
- For the chimichurri:
- 1 1/2 cups fresh cilantro leaves
- 1/2 cup fresh flat-leaf parsley leaves
- 2 scallions, white parts only, roughly chopped
- 3 cloves garlic, minced
- 1 cup grapeseed oil
- 1 teaspoon agave syrup
- 1/4 cup fresh lime juice
- Kosher salt and freshly cracked pepper
Taco Salad With Chipotle Lime Dressing
![Taco Salad With Chipotle Lime Dressing](/media/be/7a/9c5ed2969e31071aacf5efb8c02268f4c1e7.jpg/tsp/taco-salad-with-chipotle-lime-dressing.jpg)
By Alqualonde
Hearty red quinoa instead of taco meat, arugula instead of watery lettuce, and a healthy serving of avocado and tom...
- Tortilla strips from 1 tortilla:
- Charred corn & poblano
- 1 poblano pepper
- 1 ear of corn, kernels sliced off the cob (about 1/2 cup)
- Cherry tomato pico
- 1/4 cup sliced tomatoes (cherry)
- 1/2 lime (1 to 2 tablespoons)
- 1/4 cup sliced scallions, white and green, 2 to 3
- A few pinches salt
- Chipotle lime dressing
- 1/4 cup olive oil
- 1/4 cup fresh lime juice (about 1 lime)
- 1 teaspoon ancho chili powder
- 1 teaspoon chipotle chili powder
- 1 tablespoon agave syrup
- Salt and pepper, to taste
- Other salad components
- 1 cup cooked red quinoa
- 2 cups arugula
- 1/2 cup cubed tofu (or meat or cheese of your choice)
- 1/2 cup cilantro
- 1/2 sliced avocado
Chicken with Cherry Chipotle Sauce
![Chicken with Cherry Chipotle Sauce](/media/61/d8/5639f35ae6395b7db776ac621756085931d6.jpg/tsp/chicken-with-cherry-chipotle-sauce.jpg)
By tammy1365
Brown chicken; remove. Make sauce and add chicken back to finish cooking
- 4 4 4 chicken breasts
- olive oil
- S&P
- 1/2 1/2 1/2 c chicken stock
- 1/4 1/4 1/4 c cherry preserves
- 2 2 2 t chipotle in adobe
- 1 1 1 clove garlic, minced
- 1/2 1/2 1/2 t cumin
- S&P
Carnitas Tacos with Chipotle Cream
![Carnitas Tacos with Chipotle Cream](/media/3f/d5/213bcddb64019544e64e1bfc297a6cb981b8.jpg/tsp/carnitas-tacos-with-chipotle-cream.jpg)
By á-167595
6-8 servings
- For the quick pickled onions and jalapenos:
- 3/4 cup apple cider vinegar
- 1 1/4 cup water
- 1 small red onion, thinly sliced
- 1 jalapeno, sliced
- 1 1/2 tablespoons sugar
- 2 teaspoons kosher salt
- For the chipotle cream:
- 2 teaspoons chipotle peppers in adobo, finely minced
- 1/2 cup sour cream
- 1 teaspoon lime juice
- For the carnitas:
- 1 (4-5 lb) lean boneless pork roast, trimmed of excess fat and cut into 3" chunks
- 1 tablespoon oil
- 12 oz beer
- 1 large white onion, diced
- 5 cloves garlic, minced
- 1 chipotle in adobo, from can, chopped, plus 1 teaspoon sauce
- 2 1/2 teaspoons cumin
- 1 teaspoon chili powder
- 1 1/2 teaspoons Kosher salt
- 1 teaspoon black pepper
- For the tacos:
- 12-16 corn tortillas, toasted
- Cotija cheese, for topping
- Cilantro, for topping
Grilled Wild Mushroom and Kale Tacos with Chipotle Salsa
![Grilled Wild Mushroom and Kale Tacos with Chipotle Salsa](/media/33/25/578e41d490e84e99656345f01f7d26155752.jpg/tsp/grilled-wild-mushroom-and-kale-tacos-with-chipotle-salsa.jpg)
By á-159368
From Shape Magazine Oct. 2014 From chef Ivy Stark, author of Dos Caminos Tacos
- Tacos:
- 2 1/4 pounds mixed wild mushrooms, cleaned and trimmed
- 5 tbsp. olive oil
- Fine sea salt
- Freshly ground black pepper
- 2 cups Chipotle Salsa or jarred salsa
- 1 small bunch kale (8 oz.), stems removed and cut into thin slices
- 8 corn tortillas, warmed
- 1/2 cup crumbled cheese (goat in picture), seasoned with black pepper
- Chipotle Salsa:
- 1 large white onion, quartered
- 2 tbsp. plus 1 tsp. olive oil
- 4 cloves garlic
- 1 28-oz. can peeled tomatoes
- 2 chipotle peppers in adobo (canned)
- 1 bay leaf
- 1 tsp. toasted ground cumin
- 1 tsp. dried epazote or dried basil
- 1 tsp. dried Mexican oregano or regular dried oregano
- 1 tsp. ground Ceylon or cinnamon
- 1/2 tsp. freshly ground black pepper
- 1/8 tsp. ground allspice
- Fine sea salt
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