Mango salsa recipes - 6 recipes
Mango salsa is a great way to add an exotic touch to Mexican food. I discovered a recipe for mango salsa when on holiday in the South Pacific, and since then I never make plain old tomato salsa anymore! Mango and tomato go so well together, especially when you add a touch of avocado, a sprinkling of fresh cilantro and a splash of lime. I love using mangos in salty dishes, because it adds a perfumed nuance that I often miss in savory dishes. I'm always immediately transported to a sandy beach with palm trees when I eat mango, and my favorite mango salsa gets served with fresh fish sautéed in coconut oil. It's my one-way ticket to a mental holiday!
Top Recipe
Mango-Lime Salsa
By HeatherS
![Mango-Lime Salsa](/media/3f/74/b73a2e8e268d6585e77e81ad57d6e83875a9.jpg/rh/mango-lime-salsa.jpg)
Details
Servings 8
Preparation time 15
Cooking time 30
- 2 mangos
- 2 tablespoons red onion
- 1 fresh chile pepper, chopped, or to taste
- 2 tablespoons cilantro, chopped
- juice of 1 to 2 limes
- salt, to taste
- pinch sugar (optional)
Serve this sweet and tangy mango salsa with fajitas, tacos, or over grilled fish
Top rated Mango salsa recipes
Mango Salsa
![Mango Salsa](/media/91/7a/c43382e8d2d0ed2f22f204992a14b4307b5a.jpg/tsp/mango-salsa.jpg)
By á-49759
Love me some mango salsa! Works well over fish or for chip dipping
- 1 cup ripe seeded tomatoes, coarsely chopped
- 1 cup mango, diced
- 1/2 cup cilantro, finely diced
- 1/2 cup red onion, finely diced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1 Serrano chili, seeded and veins removed, finely diced (I don't use this)
Mango-Pineapple Salsa
![Mango-Pineapple Salsa](/media/a0/3c/ffd5177d26121e64a78eff51fa37ffa8da2d.jpg/tsp/mango-pineapple-salsa.jpg)
By lauramae
I love how incredibly fresh-tasting this salsa is… between the mango and pineapple, the bite from the red onion a...
- 2 cups ripe mango, peeled, cored and diced small
- 1 cup pineapple, diced
- 1/2 cup red onion, minced
- 1 jalapeno pepper, seeded and minced
- 3 tablespoons lime juice
- 3 tablespoons cilantro, chopped
- Salt, to taste
Mango Salsa
![Mango Salsa](/media/b0/0d/6f66e059526145cea8296b5d02ff4af5c70a.jpg/tsp/mango-salsa.jpg)
By Gail Poll
We use this tropical salsa on our Polenta with Black Beans, and it is also a great condiment for other Mexican reci...
- 2 cups ripe mango, peeled, chopped
- 1/2 cup onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1 fresh jalapeño pepper, seeded and finely chopped
- 1 small clove garlic, crushed or minced
- 1 tablespoon cider vinegar
- Salt
- Freshly ground black pepper
Fresh Mango Salsa
![Fresh Mango Salsa](/media/ec/16/4871b3516031ca115235ff9751cc6158040a.jpg/tsp/fresh-mango-salsa.jpg)
By johnwhorfin
This Fresh Mango Salsa recipe is super simple to make and an outrageously delicious sweet-and-spicy salsa
- 3 ripe mangos, diced
- 1 medium red bell pepper, chopped
- 1/2 cup red onion, chopped
- 1/4 cup packed fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- 1 large lime, juiced (about 1/4 cup lime juice)
- 1/8 teaspoon salt, to taste
Summer Salsa
![Summer Salsa](/media/a5/da/07288f56a679a8c6b7fb7e5f4ce30f4e735d.jpg/tsp/summer-salsa.jpg)
By á-5531
This salsa is bursting with the flavors of summer: mangoes, ripe tomatoes, sweet watermelon, jalapeños, and of cou...
- 3 medium yellow and/or red tomatoes, seeded and chopped
- 1 cup seedless watermelon, chopped
- 1 medium mango, halved, seeded, peeled and chopped
- 1/3 cup red onion, finely chopped
- 1/4 cup fresh cilantro, snipped
- 2 jalapeño peppers, halved, seeded and finely chopped
- 3 tablespoons lime juice
- 2 teaspoons honey
- Kosher salt
Blackened Tuna Steaks with Mango Salsa
![Blackened Tuna Steaks with Mango Salsa](/media/ca/f0/2d5cdd59760243729d977332f2300792b2df.jpg/tsp/blackened-tuna-steaks-with-mango-salsa.jpg)
By Treebs
1.) Whisk together the olive oil, lime juice, and garlic in a bowl
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 4 tuna steaks
- 1 Fresh mango, peeled, pitted, and chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 Spanish onion, finely chopped
- 1 Scallion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 Jalapeno pepper, seeded and minced
- 2 tbsp lime juice
- 1 1/2 tsp olive oil
- 2 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tbsp onion powder
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp garlic powder
- 4 tbsp olive oil
Mango-Pineapple Salsa
![Mango-Pineapple Salsa](/media/7c/be/84226343854c1b9aac0d1dc08d743bafb921.jpg/tsp/mango-pineapple-salsa.jpg)
By Foodiewife, A Feast for the Eyes
This colorful fruit salsa pairs beautifully with pork or fish
- 4 pineapple slice rings (preferably fresh pineapple)
- 1 mango, seeded and peeled
- 1 jalapeno, minced with membrane and seeds removed
- 1/2 small red onion, finely mined
- 1/4 cup cilantro, finely minced
- juice of one lime
- salt & pepper, to taste
Seared Sesame Tuna & Grilled Avocado-Mango Salsa
![Seared Sesame Tuna & Grilled Avocado-Mango Salsa](/media/9d/73/fb7d56d6f2ec8da244c0d5e6c91f82ee48cd.jpg/tsp/seared-sesame-tuna-and-grilled-avocado-mango-salsa.jpg)
By ruthg
Is the star of this dish the mango, the avocado, or the tuna? I can't be sure but I do know I'll want a second serv...
- TUNA:
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 2 Ahi Tuna steaks
- 3 tablespoons black sesame seeds
- 3 tablespoons white sesame seeds
- Kosher salt to taste
- freshly ground pepper to taste
- AVACADO SALSA:
- 2 cups tomatoes, diced
- 1/2 medium white onion, finely diced
- 2 cloves garlic, finely minced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, minced
- 1 lime, juiced plus 1 tablespoon
- 1 teaspoon white wine vinegar
- 1 avocado, halved and seed removed
- 1 mango, halved and seed removed
- 2 tablespoons canola oil
- cayenne pepper to taste
- cumin to taste
- Kosher salt and freshly ground pepper to taste
Fish Tacos with Mango Salsa for Two
![Fish Tacos with Mango Salsa for Two](/media/c0/8f/81ffa8f77ff88e2b43809be186f4e26eda31.jpg/tsp/fish-tacos-with-mango-salsa-for-two.jpg)
By bjlazyl
These fish tacos have all the bright, tropical flavors you're looking for, and the mango salsa puts them over the t
- FOR THE FISH:
- 1 tablespoon olive oil
- 1 whole lime, juiced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tilapia fillets
- MANGO SALSA:
- 1 ripe mango, peeled and cubed
- 1/4 cups red onion, finely chopped
- 1 jalapeño, seeds removed and finely chopped
- 1 tablespoon fresh cilantro, minced
- 1/2 lime, juiced
- Salt, to taste
- TACOS:
- Tortillas of your choice
- Cabbage, shredded, for topping
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