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Mango salsa recipes - 6 recipes

Mango salsa is a great way to add an exotic touch to Mexican food. I discovered a recipe for mango salsa when on holiday in the South Pacific, and since then I never make plain old tomato salsa anymore! Mango and tomato go so well together, especially when you add a touch of avocado, a sprinkling of fresh cilantro and a splash of lime. I love using mangos in salty dishes, because it adds a perfumed nuance that I often miss in savory dishes. I'm always immediately transported to a sandy beach with palm trees when I eat mango, and my favorite mango salsa gets served with fresh fish sautéed in coconut oil. It's my one-way ticket to a mental holiday!

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Top Recipe

By HeatherS

Rate this recipe 4.7/5 (23 Votes)
Mango-Lime Salsa 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 30

  • 2 mangos
  • 2 tablespoons red onion
  • 1 fresh chile pepper, chopped, or to taste
  • 2 tablespoons cilantro, chopped
  • juice of 1 to 2 limes
  • salt, to taste
  • pinch sugar (optional)

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Serve this sweet and tangy mango salsa with fajitas, tacos, or over grilled fish

Top rated Mango salsa recipes

By

Love me some mango salsa! Works well over fish or for chip dipping

  • 1 cup ripe seeded tomatoes, coarsely chopped
  • 1 cup mango, diced
  • 1/2 cup cilantro, finely diced
  • 1/2 cup red onion, finely diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1 Serrano chili, seeded and veins removed, finely diced (I don't use this)
4.6/5 (18 Votes)

By

I love how incredibly fresh-tasting this salsa is… between the mango and pineapple, the bite from the red onion a...

  • 2 cups ripe mango, peeled, cored and diced small
  • 1 cup pineapple, diced
  • 1/2 cup red onion, minced
  • 1 jalapeno pepper, seeded and minced
  • 3 tablespoons lime juice
  • 3 tablespoons cilantro, chopped
  • Salt, to taste
4.4/5 (25 Votes)

By

We use this tropical salsa on our Polenta with Black Beans, and it is also a great condiment for other Mexican reci...

  • 2 cups ripe mango, peeled, chopped
  • 1/2 cup onion, finely chopped
  • 1/2 cup red bell pepper, finely chopped
  • 1 fresh jalapeño pepper, seeded and finely chopped
  • 1 small clove garlic, crushed or minced
  • 1 tablespoon cider vinegar
  • Salt
  • Freshly ground black pepper
4.4/5 (19 Votes)

By

This Fresh Mango Salsa recipe is super simple to make and an outrageously delicious sweet-and-spicy salsa

  • 3 ripe mangos, diced
  • 1 medium red bell pepper, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, juiced (about 1/4 cup lime juice)
  • 1/8 teaspoon salt, to taste
4.5/5 (10 Votes)

By

This salsa is bursting with the flavors of summer: mangoes, ripe tomatoes, sweet watermelon, jalapeños, and of cou...

  • 3 medium yellow and/or red tomatoes, seeded and chopped
  • 1 cup seedless watermelon, chopped
  • 1 medium mango, halved, seeded, peeled and chopped
  • 1/3 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, snipped
  • 2 jalapeño peppers, halved, seeded and finely chopped
  • 3 tablespoons lime juice
  • 2 teaspoons honey
  • Kosher salt
4.6/5 (12 Votes)

By

1.) Whisk together the olive oil, lime juice, and garlic in a bowl

  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 4 tuna steaks
  • 1 Fresh mango, peeled, pitted, and chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 Spanish onion, finely chopped
  • 1 Scallion, finely chopped
  • 2 tbsp fresh cilantro, chopped
  • 1 Jalapeno pepper, seeded and minced
  • 2 tbsp lime juice
  • 1 1/2 tsp olive oil
  • 2 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp onion powder
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tbsp garlic powder
  • 4 tbsp olive oil
4.6/5 (10 Votes)

By

This colorful fruit salsa pairs beautifully with pork or fish

  • 4 pineapple slice rings (preferably fresh pineapple)
  • 1 mango, seeded and peeled
  • 1 jalapeno, minced with membrane and seeds removed
  • 1/2 small red onion, finely mined
  • 1/4 cup cilantro, finely minced
  • juice of one lime
  • salt & pepper, to taste
4.2/5 (22 Votes)

By

Is the star of this dish the mango, the avocado, or the tuna? I can't be sure but I do know I'll want a second serv...

  • TUNA:
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 2 Ahi Tuna steaks
  • 3 tablespoons black sesame seeds
  • 3 tablespoons white sesame seeds
  • Kosher salt to taste
  • freshly ground pepper to taste
  • AVACADO SALSA:
  • 2 cups tomatoes, diced
  • 1/2 medium white onion, finely diced
  • 2 cloves garlic, finely minced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, minced
  • 1 lime, juiced plus 1 tablespoon
  • 1 teaspoon white wine vinegar
  • 1 avocado, halved and seed removed
  • 1 mango, halved and seed removed
  • 2 tablespoons canola oil
  • cayenne pepper to taste
  • cumin to taste
  • Kosher salt and freshly ground pepper to taste
4.2/5 (17 Votes)

By

These fish tacos have all the bright, tropical flavors you're looking for, and the mango salsa puts them over the t

  • FOR THE FISH:
  • 1 tablespoon olive oil
  • 1 whole lime, juiced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tilapia fillets
  • MANGO SALSA:
  • 1 ripe mango, peeled and cubed
  • 1/4 cups red onion, finely chopped
  • 1 jalapeño, seeds removed and finely chopped
  • 1 tablespoon fresh cilantro, minced
  • 1/2 lime, juiced
  • Salt, to taste
  • TACOS:
  • Tortillas of your choice
  • Cabbage, shredded, for topping
4.4/5 (7 Votes)

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Fish Tacos with Mango Salsa for Two Mango-Lime Salsa