Menu Enter a recipe name, ingredient, keyword...

Mango & Pineapple Jam


Make some extra for gifts, the lucky recipients will be so happy you did! This Mango & Pineapple Jam is my all time favorite jam and is a tasty topping for vanilla ice cream.

Google Ads
Rate this recipe 4.5/5 (39 Votes)


  • 2 cups ripe mangoes, cut up
  • 1 cup crushed pineapple
  • 1/3 cup lime juice (or lemon)
  • 2 cups sugar


Servings 3
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Peel mango and cut in small pieces, then mash with potato masher to bring juice out.

Cook 5 minutes. Add rest of ingredients, mix well and bring to a boil. Boil rapidly 15 to 20 minutes, stirring often, until thick.

Pour into small sterilized jars. Seal and store in cool place.


You'll also love

Review this recipe

Homemade Applesauce Canning Recipe Easiest Pineapple Cake