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Mango & Pineapple Jam


Make some extra for gifts, the lucky recipients will be so happy you did! This Mango & Pineapple Jam is my all time favorite jam and is a tasty topping for vanilla ice cream.

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Rate this recipe 4.5/5 (39 Votes)


  • 2 cups ripe mangoes, cut up
  • 1 cup crushed pineapple
  • 1/3 cup lime juice (or lemon)
  • 2 cups sugar


Servings 3
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Peel mango and cut in small pieces, then mash with potato masher to bring juice out.

Cook 5 minutes. Add rest of ingredients, mix well and bring to a boil. Boil rapidly 15 to 20 minutes, stirring often, until thick.

Pour into small sterilized jars. Seal and store in cool place.

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