Mashed Potatoes With Green Onions And Parmesan

Mashed Potatoes With Green Onions And Parmesan
Mashed Potatoes With Green Onions And Parmesan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    large russet potatoes - (abt 1 1/4 lbs) peeled, and cut into chunks

  • 2

    tablespoons milk

  • 2

    tablespoons butter - (1/4 stick)

  • 1

    bunch green onions chopped

  • 2/3

    cup freshly-grated Parmesan cheese

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter. Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and saute until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve. This recipe yields 2 servings; can be doubled or tripled.

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