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What to do with sage butter - 6 recipes

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Top rated Sage butter recipes

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Giada receipe

  • 1 pound ricotta and spinach ravioli
  • 1/4 cup (1/2 stick) unsalted butter, at room temperature
  • 16 fresh sage leaves, chopped
  • 1/2 teaspoon paprika
  • 3/4 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup grated pecorino rom
4.6/5 (13 Votes)

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Preheat the oven to 400 degrees F

  • 1 medium butternut squash, peeled and seeds removed, cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 1 pound spaghetti
  • 8 tablespoons (1 stick) unsalted butter
  • 6 cloves garlic, sliced thinly
  • 1 cup loosely packed fresh sage, chopped
  • 1/2 cup hazelnuts, toasted and chopped
  • Grated Parmesan, for serving
4.4/5 (36 Votes)

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A medley of perfectly balanced flavors

  • 8 ounces Pappardelle pasta (Cipriani brand - see TIPS)
  • 2 pounds large diver scallops (U-10's)
  • 6 cloves garlic cloves, crushed
  • 8 to 10 each 8 to 10 each fresh sage leaves - large, divided
  • 2 -3 tablespoon coarsely chopped fresh parsley ...pluse some for garnish
  • 6 tablespoons unsalted butter, divided
  • 1/4 cup extra virgin olive oil + some for sautéing the scallops
  • 1/2 cup sweet red vermouth ...good quality Martini & Rossi Rosso
  • 2 cups acorn squash - one large squash
  • 1 tablespoon brown sugar firmly packed
  • 1 tablespoon Herbes de Provence
  • Dash ground nutmeg - for the pasta sauce
  • 1/8 teaspoon ground nutmeg - for the squash
  • 1/8 teaspoon ground white pepper
  • Dash cayenne pepper ...just a dash
  • 1 cup cracker meal - very fine mesh for dusting the scallops
4.5/5 (13 Votes)

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Please a crowd with these juicy Pan Seared Lamb Chops with Lemon Caper Sage Butter

  • 4 lamb loin chops, about 1-1/2-inch thick
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons butter, cut into chunks
  • 1 generous tablespoon capers, drained but not rinsed
  • 2 tablespoons fresh lemon juice
  • 1 generous tablespoon chopped fresh sage
  • zest of 1/2 lemon
  • olive oil
4.5/5 (21 Votes)

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Yield: 12 to 14 servings

  • 1 (12- to 14-pound) fresh or frozen turkey (completely thawed)
  • 3/4 cup (1 1/2 sticks) butter, at room temperature
  • 3 tablespoons finely chopped fresh sage leaves
  • Salt & freshly ground black pepper
  • Optional aromatics to stuff inside turkey (such as whole garlic cloves, quartered onion, cut lemons, oranges, or apples, etc.)
  • 1 cup pure maple syrup
  • 1/4 cup hot water
  • 8 strips bacon
  • 1/4 cup flour
  • 3 cups chicken stock/broth (OR turkey stock/broth)
  • 1/2 lemon
4/5 (1 Votes)

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Using a sturdy knife, cut the squash in half lengthwise

  • APPLE-SAGE BUTTER:
  • 2 Delicata squash - (to 3)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 tablespoons butter very soft
  • 2 tablespoons apple butter
  • 5 sage leaves minced
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Smoked Delicata Squash With Apple Sage Butter Ravioli with Spicy and Sage Butter