Velveeta Potato Soup
By rpeters9568
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Ingredients
- Potatoes
- Celery
- Onion
- Water
- 3 cubes chicken bouillon
- 3 cups milk
- 1 T flour
- 1/2 cup water
- 1/2 lb. Velveeta cheese
Details
Preparation
Step 1
Dice potatoes, celery and onion. Barely cover with water and add chicken bouillon cubes. Boil until vegetables are tender. Add milk.
In separate bowl, combine 1 T flour and 1/2 cup water. Stir a ladle full of hot soup into the flour-water mixture. Combine to warm up flour-water mixture. Add mixture to soup; then add cubes of Velveeta. Heat until thickened.
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