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Velveeta Potato Soup


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  • Potatoes
  • Celery
  • Onion
  • Water
  • 3 cubes chicken bouillon
  • 3 cups milk
  • 1 T flour
  • 1/2 cup water
  • 1/2 lb. Velveeta cheese



Step 1

Dice potatoes, celery and onion. Barely cover with water and add chicken bouillon cubes. Boil until vegetables are tender. Add milk.

In separate bowl, combine 1 T flour and 1/2 cup water. Stir a ladle full of hot soup into the flour-water mixture. Combine to warm up flour-water mixture. Add mixture to soup; then add cubes of Velveeta. Heat until thickened.


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