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TimberLodge Garlic Butter


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  • 1 lb butter
  • 3/4 c grated parmasan cheese
  • 1 T ground chervil
  • 1 T garlic powder



Step 1

In microwave, soften butter, but do not allow it to get runny - 40 - 45 seconds. With a wire whip combine the butter, parmesan cheese, chervil and garlic powder. Blend thoroughly. Sarve at room temperature.


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